What You'll Get
The unique fusion of authentic Central Asian cuisines creates an exceptional dining experience at Poplar Restaurant. Groupies grab a famished friend and go on a culinary contiki, enjoying signature dishes from countries raging from China to Russia, all made with traditional, home-style flair.
Kick off the two-course feast with one of a selection entrées to share from the menu, such as sujuk, which is a delectable smoked sausage dish. Once tastebuds are warmed up, tuck into a main dish, such as the popular Dapanji, which is spicy chicken with potato and dried chilli, served with handmade noodles; or Zik Kawap – succulent charcoal lamb skewers. Wash it all down with a soft drink or juice each, or bring a bottle of a favourite tipple.
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The Fine Print
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