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2/23 RAILWAY ROAD, SUBIACO

Three-Hour Italian Cooking Class for 1 ($55), 2 ($110) or 4 People ($220) at Restaurant Caleb (Up to $300 Value)

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Highlights

Up to 4 foodies can discover new flavours with this Italian cooking class run in small groups of up to 12 people

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
L
LynneTOP REVIEWER
5 ratings5 reviews
20 hours ago
Great experience really enjoyed but would have liked printed recipes on the night

About This Deal

The Deal

$55 for a three-hour Italian cooking class for one person (total value up to $75)

$110 for a three-hour Italian cooking class for two people (total value up to $150)

$220 for a three-hour Italian cooking class for four people (total value up to $300)

Highlights

  • Participants can eat their meal at the end
  • Italian-inspired fine-dining menu that changes weekly
  • Small group size of up to twelve people
  • Internationally acclaimed head chef and owner, Caleb Azuka has been featured in the Australian Good Food Guide

Menu is subject to change.

Need To Know

Check availability before purchase. Standard fine print for all deals.

How to Redeem
Purchase voucher and book online via https://www.groupon.com.au/reservations/. If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right. Select date of booking and enter details. You'll receive an email to confirm reservation details. Download free Groupon app for Android and iOS. 24 hour cancellation policy. Valid on Mon only. Not valid on public holidays and special event days. Seasonal menu that changes weekly. Limit 1 per person, may buy 1 additional as gift(s). Expires 90 days after purchase.

About Restaurant Caleb

Helmed by chef Caleb Azuka, Restaurant Caleb serves up modern Australian delicacies with prominent Italian overtones. Patrons can treat themselves to time-tested classics prepared with a distinctly personal spin, while those with special dietary requirements can take advantage of vegan, vegetarian, and gluten-free options. Chef Azuka also provides cooking classes where he shares his passion for culinary exploration.