The Deal

$190 for a five-course vegan or vegetarian Italian degustation with matching wines for two people (total value up to $240)

$249 for a five-course luxury Italian degustation with matching wines for two people (total value up to $300)

$249 for a five-course pescatarian Italian degustation with matching wines for two people (total value up to $300)

Highlights

• 2021 Winner Of Best Italian Restaurant In WA

• 2021 Chef Of The Year In WA, Chef Caleb Azuka - see here
  

• 2022 AGFG Chefs Hat Award Winner - see here
  

Degustation Set Menu Options

Vegetarian

The Famous Burrata - house-made mozzarella ball stuffed with Puglia mascarpone cheese and infused with Margaret River truffle honey, 24-year-old balsamic vinegar of Modena, white truffle cream, basil and paprika emulsion drops, served with wood-fired bread - Caleb’s Sparkling, Margaret River WA
A Journey of Arancini - lightly crumbled Arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin - local goat cheese camembert, fresh herbs and balsamic glaze - Caleb’s Semillon Sauvignon Blanc, Margaret River WA
A Garden On Your Plate - oven-baked winter vegetables piped into a salted, steamed leek and baked in the oven, served with micro herbs and a mild chilli sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA
Four Seasons Gnocchi - handmade potato dumplings served with four sauces, six-hour baked tomato sauce, basil pesto sauce, gorgonzola sauce and pumpkin sauce - Garbin Estate Sangiovese Rose 2019, Swan Valley WA
Dirty Diana - gluten-free chocolate cake soaked in spiced Jack Daniels chocolate sauce, strawberry, glazed vanilla gelato and baby apple - Garbin Estate Moscato 2020, Swan Valley WA

Vegan

Heirloom Tomato Salad - heirloom tomatoes, dill, black olives, pumpkin puree served with a truffle berry broth - Caleb’s Sparkling, Margaret River WA
Cauliflower Delight - marinated spiced wood-fired cauliflower served on a six-hour oven-baked beetroot tomato sauce - Caleb’s Semillon Sauvignon Blanc, Margaret River WA
A Garden On Your Plate - oven-baked fresh winter vegetables piped into a salted, steamed leek and baked in the oven, served with micro herbs and a mild chilli sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA
Mushroom Ragu A’lolio - assorted mushrooms, capers, black olives, fresh chilli, garlic, spinach and olive oil served atop handmade vegan spaghetti - Garbin Estate Sangiovese Rose 2019, Swan Valley WA
Storia d’Inverno - Medjool dates, polenta, coconut cream and fresh winter berries - Garbin Estate Moscato 2020, Swan Valley WA

Luxury

Glass of Caleb’s Sparkling, Margaret River WA on arrival - The Famous Burrata - house-made mozzarella ball stuffed with Puglia mascarpone cheese and infused with Margaret River truffle honey, 24-year-old balsamic vinegar of Modena, white truffle cream, basil and paprika emulsion drops, served with wood-fired bread - Caleb’s Semillon Sauvignon Blanc, Margaret River WA
A Journey of Arancini - lightly crumbled Arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin - local goat cheese camembert, fresh herbs and balsamic glaze - Garbin Estate Sangiovese Rose 2019, Swan Valley WA
Land and Sea - crispy pancetta, rustic scallop, chicken involtini, aged caviar, pumpkin puree, 48-hour red wine jus, hollandaise sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA
Ragu Australiana - eight-hour slow-braised kangaroo and beef ragu, handmade spaghetti, gorgonzola béchamel, basil pesto and micro herbs - Caleb’s Cabernet Merlot, Margaret River WA
A Trip To Italy- deconstructed tiramisu, a coffee liqueur with beetroot crumbs, biscotti, fresh berries and mint coulis - Antichi Baronati “Semisecco” Masala
 

Pescatarian (subheading)

Let’s Go To The Ocean - cured West Australian kingfish, scallops and caviar with chilli drops, lemon EVVO, capers, micro greens & black mushrooms - Caleb’s Sparkling, Margaret River WA
  The Dancing Prawns - marinated king tiger prawns… and the story begins - Caleb’s Semillon Sauvignon Blanc, Margaret River WA
  The Love Of Salmon - slow-baked salmon served with aged caviar in a rose cream sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA
  Crustacean Handmade Pasta - butter-poached lobster, scampi and prawns atop handmade spaghetti in saffron Champagne cream sauce, served with chilli drops and house mozzarella - Garbin Estate Sangiovese Rose 2019, Swan Valley WA
  A Trip To Italy- deconstructed tiramisu, a coffee liqueur with beetroot crumbs, biscotti, fresh berries and mint coulis - Antichi Baronati “Semisecco” Masala
 

Menu items may be subject to seasonal change.