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161 Sussex Street, Sydney

Weekend Seafood Table Lunch + 2 hour Sparkling Wine Package: 1($65), 2($130) or 4Ppl($260) at 5* Hyatt Regency Sydney

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Savour a weekend seasonal seafood lunch, accompanied by a sparkling wine package at this five-star hotel

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
2 ratings2 reviews
November 23, 2020
Always good value. Beautiful seafood
1 ratings1 reviews
November 23, 2020
Really nice ecoer
1 ratings1 reviews
1 day ago
Great food but more than the food the staff provided attentive and excellent service throughout the meal, topping up our drinks, asking us how we were enjoying the food and if we wanted more of anything. Excellent deal but the staff made our day special.
10 ratings8 reviews
November 22, 2020
Great food and good variety...
2 ratings2 reviews
November 22, 2020
Quality food and a lot of choice in the seafood buffet
1 ratings1 reviews
November 16, 2020
Awesome venue, food was good but we especially liked the service and the wine!
4 ratings2 reviews
November 7, 2020
Service was amazing , especially Julie , she was very nice and thoughtful , we had a good time there
1 ratings1 reviews
November 5, 2020
Great deal. Our second time and will definitely go back. Staff are lovely and food delicious. Thanks for a wonderful lunch.
See all reviews

About This Deal

The Deal

$65 for a weekend seafood table lunch with a two-hour sparkling wine package for one person (total value up to $95)

$130 for a weekend seafood table lunch with a two-hour sparkling wine package for two people (total value up to $190)

$260 for a weekend seafood table lunch with a two-hour sparkling wine package for four people (total value up to $380)


  • Enjoy a weekend seafood table lunch that includes charcuterie selection, seasonal salads and Chef’s seasonal selection of hot food items
  • Sip on sparkling wine
  • Ideal for singles or parties up to four


  • Sourdough bread with butter
  • Tier 1: chilled prawns | cocktail sauce | fresh lemon | freshly shucked oysters | sauce mignonette
  • Tier 2: blue swimmer crab | marinated octopus | mussel ceviche | whole grain mustard sauce | grilled lemons
  • Tier 3: selection of charcuterie | marinated vegetables | artesian cheese | Caesar salad | Greek salad
  • Main course: fish | chicken | sauces | starch | vegetables
  • Dessert platter with five types of dessert

Menu items are subject to seasonal change.

Need To Know

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Max 1 voucher per table per booking
• Not valid on public holidays and special event days
• Valid for eat-in only
• Not valid for BYO
• All booking is essential via Groupon Reservation online booking tool; no phone bookings or walk-ins accepted
• Valid for Saturday & Sunday lunch only
• Items may not be substituted; any additional drinks or items must be purchased directly and payable to the merchant on the day
• Valid for 2 Hour sitting period
• Check availability before purchase
Standard fine print for all deals

How to Redeem

Valid to: 29 Nov 2020
• Bookings must be made at least: 24 hours in advance
• Purchase your voucher and book online via
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Sailmaker at Hyatt Regency Sydney

Sailmaker at Hyatt Regency Sydney is a 272-seat dining destination boasting views of the Darling Harbour. They specialise in Australian cuisine and source their ingredients locally whenever possible. The open kitchen serves up a range of dishes including seafood platters, grills and salads.

The restaurant is COVID Protected and following the relevant safety practices:

  • Additional cleaning and safety measures in place
  • Cashless transactions available
  • Contact information is obtained
  • Contactless menus are available
  • Hand sanitiser available
  • Staff have completed mandatory government training