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Sailmaker at Hyatt Regency Sydney

161 Sussex Street, Sydney

Weekend Seafood Table Lunch with 2-Hour Sparkling Wine Package: 1($65) or 2 People ($130) at 5* Hyatt Regency Sydney

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Savour a weekend seasonal seafood lunch, accompanied by a sparkling wine package at this five-star hotel

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
2 ratings2 reviews
1 day ago
Excellent service, food great and staff very helpful asking us if fee wanted more and refilling our glasses before they were empty- this is second time there and would be coming again.
7 ratings5 reviews
January 16, 2021
Very nice food and service . Especially Juliet , she is very kind and thoughtful , I really like this restaurant ,it’s great.
1 ratings1 reviews
January 11, 2021
A delicious seafood lunch, we thoroughly enjoyed it!
64 ratings62 reviews
January 16, 2021
I loved the food it was delicious and plentiful the Sailmaker has done the best they can with Covid and not being able to have the buffet the restaurant is very nice and service is excellent I highly recommend it
2 ratings2 reviews
December 14, 2020
Great service and good value. Food deliciuos
1 ratings1 reviews
December 7, 2020
Lovely staff, food and service.
2 ratings2 reviews
December 9, 2020
Seafood did not taste fresh
117 ratings107 reviews
5 days ago
Service is always good here.Very friendly and attentive staff.Special mention to Julie.Food is just as good.Thank you!!
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About This Deal

The Deal

$65 for a weekend signature seafood table lunch with a two-hour sparkling wine package for one person (total value up to $95)

$130 for a weekend signature seafood table lunch with a two-hour sparkling wine package for two people (total value up to $190)


  • Enjoy a weekend seafood table lunch that includes charcuterie selection, seasonal salads, and Chef’s seasonal selection of hot food items
  • Sip on sparkling wine
  • Ideal for singles or duos


  • Sourdough bread with butter
  • Tier 1: chilled prawns | cocktail sauce | fresh lemon | freshly shucked oysters | sauce mignonette
  • Tier 2: blue swimmer crab | marinated octopus | mussel ceviche | whole grain mustard sauce | grilled lemons
  • Tier 3: selection of charcuterie | marinated vegetables | artesian cheese | Caesar salad | Greek salad
  • Main course: fish | chicken | sauces | starch | vegetables
  • Dessert platter with five types of dessert

Menu items are subject to seasonal change.

Need To Know

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Max 1 voucher per table per booking
• Not valid on public holidays and special event days
• Valid for eat-in only
• Not valid for BYO
• All booking is essential via Groupon Reservation online booking tool; no phone bookings or walk-ins accepted
• Valid for Saturday and Sunday lunch only
• Items may not be substituted; any additional drinks or items must be purchased directly and payable to the merchant on the day
• Valid for 2-hour sitting period
• Check availability before purchase
Standard fine print for all deals

How to Redeem

Valid to: 28 Feb 2021
• Bookings must be made at least: 24 hours in advance
• Purchase voucher and book online via
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Sailmaker at Hyatt Regency Sydney

Sailmaker at Hyatt Regency Sydney is a 272-seat dining destination boasting views of the Darling Harbour. They specialise in Australian cuisine and source their ingredients locally whenever possible. The open kitchen serves up a range of dishes including seafood platters, grills and salads.

The restaurant is COVID Protected and following the relevant safety practices:

  • Additional cleaning and safety measures in place
  • Cashless transactions available
  • Contact information is obtained
  • Contactless menus are available
  • Hand sanitiser available
  • Staff have completed mandatory government training