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Sailmaker at Hyatt Regency Sydney

161 Sussex Street, Sydney

Weekend Seafood Table Lunch with 2-Hour Sparkling Wine Package: 1($65) or 2 People ($130) at 5* Hyatt Regency Sydney

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Highlights

Savour a weekend seasonal seafood lunch, accompanied by a sparkling wine package at this five-star hotel

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
L
Lyntop reviewer
33 ratings28 reviews
July 1, 2021
Our lunch was one of the loveliest experiences. Service was over and above what was expected and food was delicious.
J
Joytop reviewer
14 ratings7 reviews
June 20, 2021
There is nothing I could fault with our lunch at the Sailmaker. The food choices were excellent and tasty. The staff are always friendly and very happy to keep the sparkling flowing!
J
Jennifertop reviewer
23 ratings20 reviews
June 20, 2021
Everyone was very attentive & the table service was First ckass
J
Jennifertop reviewer
23 ratings20 reviews
June 19, 2021
The sea food was presented on a 3tiered platter with a whole lobster at the top! Fantastic value!
K
Kaytop reviewer
50 ratings39 reviews
June 15, 2021
Excellent food & service. Doing it again
S
SUSANtop reviewer
48 ratings30 reviews
June 13, 2021
Amazing selection of food. Perfectly presented, quality lunch, not to mention the attentive staff. Treat yourself, it’s a must!
T
TRACEYtop reviewer helpful reviewer
84 ratings76 reviews
June 10, 2021
Great location, awesome service and the food is amazing. Definitely recommend.
P
Pamela
30 ratings1 reviews
June 9, 2021
The food and the service was really great in fact we tried to purchase another voucher but nothing was available I highly recommend having High Tea or dinner because its beyond one's expectation
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About This Deal

The Deal

$65 for a weekend signature seafood table lunch with a two-hour sparkling wine package for one person (total value up to $95)

$130 for a weekend signature seafood table lunch with a two-hour sparkling wine package for two people (total value up to $190)

Highlights

  • Enjoy a weekend seafood table lunch that includes charcuterie selection, seasonal salads, and Chef’s seasonal selection of hot food items
  • Sip on sparkling wine
  • Ideal for singles or duos

Menu

  • Sourdough bread with butter
  • Tier 1: chilled prawns | cocktail sauce | fresh lemon | freshly shucked oysters | sauce mignonette
  • Tier 2: blue swimmer crab | marinated octopus | mussel ceviche | whole grain mustard sauce | grilled lemons
  • Tier 3: selection of charcuterie | marinated vegetables | artesian cheese | Caesar salad | Greek salad
  • Main course: fish | chicken | sauces | starch | vegetables
  • Dessert platter with five types of dessert

Menu items are subject to seasonal change.

Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Max 1 voucher per table per booking
• Not valid on public holidays and special event days
• Valid for eat-in only
• Not valid for BYO
• All booking is essential via Groupon Reservation online booking tool; no phone bookings or walk-ins accepted
• Valid for Saturday and Sunday lunch only
• Items may not be substituted; any additional drinks or items must be purchased directly and payable to the merchant on the day
• Valid for 2-hour sitting period
• Check availability before purchase
Standard fine print for all deals


How to Redeem


Valid to: 27 Jun 2021
• Bookings must be made at least: 24 hours in advance
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Sailmaker at Hyatt Regency Sydney

Sailmaker at Hyatt Regency Sydney is a 272-seat dining destination boasting picturesque views of Darling Harbour. They specialise in Australian cuisine and source their ingredients locally whenever possible. The open kitchen serves up a range of dishes including seafood platters, grills and salads.