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93 Macquarie Street, Sydney

3-Course Menu + Sparkling Wine for 2 ($99), 3 ($149) or 4 Ppl ($195) at The Dining Room Sir Stamford (Up to $396 Value)

Up to 50% Off
Select Option

Highlights

Patrons can enjoy a three-course dinner with dishes like zucchini fritters and braised lamb shoulder, complemented with sparkling wine

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
P
Peter
3 ratings2 reviews
March 2, 2020
Good food and good service.
K
kondav
2 ratings2 reviews
March 2, 2020
Food was lovely and the service was good
P
PETERTOP REVIEWER
34 ratings34 reviews
February 28, 2020
Fine dining at it's best . Beautiful presentation and excellent service . Have already bought another voucher . Makes for a special night out
O
OiTOP REVIEWER
20 ratings17 reviews
February 27, 2020
Excellent customer service - friendly & helpful. Dishes are presented elegantly and super taste! We will come back.Thank you so much.
M
MichelleTOP REVIEWER
25 ratings14 reviews
February 25, 2020
Fabulous service, delicious food would most definitely recommend
B
Brigitte
1 ratings1 reviews
February 25, 2020
Beautiful food, good service, great venue
C
CindiaTOP REVIEWER
21 ratings11 reviews
February 24, 2020
Food is good and service could be better for extra staff needed
T
Tom
4 ratings3 reviews
February 17, 2020
Good but the beef was very tough
See all reviews

What You'll Get

The Deal

$99 for a three-course menu with a glass of sparkling each for two people (total value up to $198)

$149 for a three-course menu with a glass of sparkling each for three people (total value up to $297)

$195 for a three-course menu with a glass of sparkling each for four people (total value up to $396)

Highlights

  • Choose from a range of dinner dishes from a set menu
  • Complement the meal with a glass of sparkling wine
  • Available for up to four people

Menu:

  • Entrées: warm crisp pork belly with apple puree, shiitake mushroom and kumara chips | zucchini fritters with halloumi cheese, pickled vegetable, rocket and lime | scallop with corn purée, bell peppers, Shimeji mushroom and squid ink tuille
  • Mains: beef top sirloin 250gm with potato gratin, truss tomato and red wine jus | truffle mushroom stuffed chicken with corn puree, wilted spinach, wild mushroom, asparagus and jus | braised lamb shoulder, couscous, root vegetable and gremolata
  • Desserts: passionfruit choc tower with raspberry gel and lime sorbet | green matcha sliced with coconut gel and black sesame seed ice cream | trio of cheese with dried fruits, quince paste, mixed nuts, lavosh and crackers

Menu items may be subject to seasonal change.

The Fine Print

• Limit of 4 vouchers per option
• Max 4 people per booking
• Not valid on Sun and Mon
• Not valid on public holidays and special events
• Not valid from 24 Dec 2019 to 05 Jan 2020
• Valid for set menu only
• Menu subject to change
• Check availability before purchase
Standard fine print for all deals


How to Redeem


Valid to: 31 Mar 2020
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed voucher on arrival

About The Dining Room Sir Stamford

Exuding sophisticated charm and inner-city allure, Sir Stamford Circular Quay provides an elegant setting for a decadent high tea experience, evening meal or fairytale wedding reception. Sydney locals and visitors alike can escape from reality with a stay at the Stamford, where every effort is taken to ensure an unforgettable getaway, whether guests are looking to romance a sweetheart or simply need somewhere to rest their weary head after a day of exploring the city. Sir Stamford can also be an ideal place to conduct business meetings or host a corporate event that is sure to impress.