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Use code FUN25 and enjoy up to an extra 25% off Sitewide. Ends tomorrow. Some deals excluded.

The French Table

16 Doig Street, Cleveland

Three-Course Meal with Paired Wine for One ($77), Two ($150) or Four People ($298) at The French Table (Up to $440 Val)

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Highlights

Up to four guests can delight in French specialities like camembert frit and duck leg confit, paired wine or beer

Recent Positive Groupon Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
R
RICHARD
1 ratings1 reviews
Rating of 5 out of 5 stars
November 23, 2021
great food and great service
F
Fiona
17 ratings14 reviews
Rating of 5 out of 5 stars
February 22, 2021
Food is fantastic
L
Lois
7 ratings6 reviews
Rating of 5 out of 5 stars
February 17, 2021
Very expensive if paying full price.. Small meals.. fine dining.. Food was delicious.. service very good.

About This Deal

The Deal

$77 for a three-course meal and paired wine or beer per course for one person (total value up to $110)

  • Entree with a paired wine or beer
  • Main with a paired wine or beer
  • Dessert with a paired wine or beer

$150 for a three-course meal and paired wine or beer per course for two people (total value up to $220)

$298 for a three-course meal and paired wine or beer per course for four people (total value up to $440)

Highlights

  • Indulge in French delicacies like duck parfait and ballotine de poulet
  • End on a sweet note with crème brûlée, crêpes a l’orange, or sticky date pudding
  • Pair each course with a glass wine or beer

Menu

Entrées

  • Camembert frit - whole deep-fried camembert served with Cumberland sauce and baguette
  • Duck parfait - duck liver parfait with port wine jelly, pickled vegetables and toasted baguette
  • Escargot vol au vent served with creamy garlic sauce with watercress.

Mains

  • Duck leg confit - duck leg confit with truffle mashed potato, glazed dutch carrot, confit echalotte grilled broccolini almond and orange zest with a Madeira sauce
  • Ballotine de poulet - ballotine de poulet with jardiniere de legumes, sautée mushroom with a red wine sauce
  • Black truffle gnocchi - truffle gnocchi with sautéed mushrooms, spinach, parmesan and a cream sauce

Desserts

  • Creme brûlée
  • Crepes a l’orange
  • Sticky date pudding

Menu items may be subject to seasonal change.

Fine Print

If you make a reservation through Groupon, you may cancel or change your reservation up to 48 hours before its start time. After this point you are not entitled to a cash refund or to reschedule your reservation. Excluded options: public holidays and special events. Valid for wine up to the value of $13. Download free Groupon app for Android and iOS. 48-hour cancellation notice required. Menu may be modified for seasonality and availability. Any additional items ordered will be charged for and payable on the day to the restaurant. Drinks can be substituted for sparkling water, soft drink or coffee. Bookings are essential through Groupon Booking Tool; dine-in bookings must be made 24 hours in advance. Check availability before purchase. Standard fine print for all deals.


How to Redeem


Purchase voucher and book online via https://www.groupon.com.au/reservations/. If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right. Select date of booking and enter details. You'll receive an email to confirm reservation details. Present printed or smartphone Groupon on arrival. Limit 1 per person, may buy 1 additional as gift(s). BYOB prohibited. Expires 3 months after purchase.

About The French Table

Cleveland-based The French Table regales patrons with an array of specialities from French cuisine. The menu features a broad selection of hot and cold treats such as salads and pasta dishes, with fish and meat options also available. Additionally, customers can browse through a variety of desserts and a host of drinks. The eatery boasts a French-style decor and welcomes guests for lunch and dinner dining.