Katakana Teppanyaki Experience with Optional Lobster or Wagyu Upgrade for 1, 2 or 4 People (Up to 50% Off)

Prepare for a unique dining adventure at The Rocks Teppanyaki by Kobe Jones. This Katakana Teppanyaki Experience offers a 9-course journey filled with distinct flavours. The skilled teppanyaki chefs prepare each dish traditionally, right before your eyes. This experience provides a varied menu, including options for premium Wagyu beef or fresh lobster.

What We Offer

Katakana Teppanyaki Experience for One Person
Katakana Teppanyaki Experience with Lobster or Wagyu Upgrade for One Person
Katakana Teppanyaki Experience for Two People
Katakana Teppanyaki Experience with Lobster or Wagyu Upgrade for Two People
Katakana Teppanyaki Experience for Four People
Katakana Teppanyaki Experience with Lobster or Wagyu Upgrade for Four People

The Katakan Teppanyaki Experience is a 9-course teppanyaki experience filled with exciting flavours, all prepared by our skilled teppanyaki chefs in traditional Japanese teppanyaki style. If you have a hearty appetite, see the available upgrades: -

• Tuna Tataki
  Black pepper-coated seared maguro (centre cut tuna loin) served with nori cream sauce
• Flaming no1 special
  Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
• Foie gras
  Poached French foie gras cooked on the teppan and stacked with daikon, shitake mushroom, asparagus and nomono sauce, with shaved black truffle with a touch of gold
• Cauliflower soup
  A rich fusion of slow-roasted cauliflower and caramelised onion, butter, fresh vegetable stock and cream
• Patagonian toothfish salad
  This succulent fish, called the ‘Wagyu of the sea’, is steamed in butter and wine. Fame-finished with a Saikyo yaki miso baste and served on fresh greens with radish red onion and soy dressing

Your Choice of Main

• Full Blood Australia Wagyu AA5+ (see upgrade)
  If you love Wagyu, upgrade to 2GR AA9+ full-blood Australian Wagyu sirloin (approx 150gm), full-blood Australian Wagyu AA5+ sirloin (approx 150gm) sizzled on the teppan, served with asparagus, pumpkin, and dipping sauce
• Autumn Seafood Selection (see upgrade)
  If you love your seafood, upgrade to a deluxe version with a Large NT lobster tail (approx 280gm). Your seafood selection has two large king prawns, one Hokkaido scallop with horenso (spinach) and sesame and sour cream reduction, and a Belize baby lobster tail approx 110gm), all cooked to perfection, served with asparagus, pumpkin, lemon, and dipping sauce
• Garlic or steamed rice
• Red and white miso soup
• Crepe Suzette
  Traditional French dessert, teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream

Why You Should Grab The Offer

Kobe Jones invites diners to experience modern Japanese cuisine reimagined with a distinctive East-meets-West influence. Celebrated for its innovative fusion of traditional Japanese techniques and bold Western flavors, the restaurant presents a thoughtfully curated menu crafted by skilled chefs to satisfy both first-time guests and adventurous food lovers alike. Rooted in a philosophy that values freshness, simplicity, and high-quality ingredients, every dish reflects the elegance and balance of Japanese culinary traditions while introducing surprising contemporary twists.

Guests can enjoy the unique concept of “graze dining,” where beautifully prepared dishes are designed to be shared, creating a social and engaging dining experience for family and friends. Set in stunning waterfront locations at King Street Wharf and the historic Rocks precinct in Sydney, as well as along Melbourne’s scenic Yarra River, Kobe Jones pairs exceptional cuisine with breathtaking surroundings. With flexible dining spaces, attentive service, and menus designed to balance textures and flavors, it offers an unforgettable setting for intimate meals, celebrations, and special gatherings.