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The Rocks Teppanyaki by Kobe Jones

176 Cumberland St The Rocks, Sydney

Summer Indulgence Feast: 1 ($99) or 4 ($389) Ppl, or with AA9+ Wagyu: 1 ($109) or 4 Ppl ($429) @ The Rocks Teppanyaki

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Highlights

Up to four patrons can luxuriate in dishes like broiled baby lobster tail and barramundi, and opt to include teppan-sizzled AA9+ Wagyu beef

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
G
Guest
1 ratings1 reviews
16 hours ago
Amazing!!!! Would definitely come back!!
H
Hyuksoo
16 ratings4 reviews
1 day ago
Thanks to super attentive chef (young man), waiter and manager! We had a lovely dinner for my daughter’s birthday.
O
Onorina
1 ratings1 reviews
January 6, 2021
Had such a wonderful time. My husband and I are so full! Definitely recommend!
Y
Ying
1 ratings1 reviews
1 day ago
Good food and drink but the coupons may turn out to be pricier than eating at the restaurant without coupon. We didn’t finished all dishes under the coupon so it might be cheaper if I choose from the menu.
C
ChrisTOP REVIEWER
7 ratings6 reviews
January 3, 2021
Excellent attentive staff& 1st class food
J
JackeyTOP REVIEWER
15 ratings8 reviews
December 19, 2020
Great food Great service!!
N
nicolayukwTOP REVIEWERHELPFUL REVIEWER
10 ratings8 reviews
9 hours ago
The chef and waitress were exceptional; professional yet friendly. Food was great as well. However, families does not seems to be the first choice of their customer, according to their reaction when I updated my booking to include 2 children. However, would highly recommend to couples or friends gathering! Overall, a wonderful experience with tasty food.
C
Chak
4 ratings3 reviews
November 20, 2020
It was fantastic, the portion was huge and we couldn’t finish the last two courses. Yummy
See all reviews

About This Deal

The Deal

$99 for the Summer Indulgence experience for one person (total value up to $198)

$109 for the Summer Indulgence experience with an AA9+ Wagyu upgrade for one person (total value up to $238)

$198 for the Summer Indulgence experience for two people (total value up to $396)

$218 for the Summer Indulgence experience with an AA9+ Wagyu upgrade for two people (total value up to $476)

$389 for the Summer Indulgence experience for four people (total value up to $792)

$429 for the Summer Indulgence experience with an AA9+ Wagyu upgrade for four people (total value up to $952)

Highlights

  • Patrons can dine in style and explore authentic Japanese flavours
  • Opt to upgrade to Master Kobe Pure Blood Wagyu, sizzled on the teppan to medium rare and served with asparagus and mushrooms
  • Leave room for a sweet treat of crêpe Suzette

Menu

  • Cauliflower soup: full-bodied demitasse of soup made in house from roasted cauliflower blended with parmesan, fresh vegetable stock and cream
  • Flaming No1 Special: crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
  • Poke salad: fresh sashimi cubes with a house-made spicy poke sauce on garden greens drizzled with ponzu dressing
  • Motoyaki Scallop: twice-cooked Hokkaido scallop seared on the teppan, then flamed with parmesan motoyaki sauce in the shell
  • Barramundi meuniere: farmed barramundi, cooked to perfection with a meuniere of wine, butter, lemon and parsley
  • Broiled baby lobster tail with butter garlic and white wine, served with lemon and spinach
  • Yuzushu glace made from the extract of the yuzu lemon, a perfect palate cleanser
  • Grain-fed tenderloin: MSA graded premium grain-fed tenderloin cooked to order with asparagus, pumpkin and mushrooms
  • Upgrade: Master Kobe Pure Blood Wagyu AA9+ sizzled on the teppan to medium rare, served with asparagus and mushrooms
  • Red and white miso soup: house-made dashi with Kobe’s red and white miso blend, served with tofu and seaweed
  • Garlic Fried Rice: premium Japanese rice, teppan-tossed and blended with garlic, seaweed butter and soy
  • Crêpe Suzette: teppanyaki-style, freshly made Sapporo beer crêpe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato

Menu items may be subject to seasonal change.

Need To Know

Combine vouchers for larger bookings. Vouchers used on Sunday and public holidays are subject to 15% surcharge to the amount on the voucher. Not valid on Christmas Day lunch, New Year’s Eve, or Valentine’s Day dinner. 48-hour cancellation policy or voucher is forfeited. Customers can book at least 24 hours after purchase. Maximum number of people Vouchers cannot be shared. Valid for eat-in only. Valid for set degustation menu only. Valid for lunch or dinner. Not valid for BYO. Strictly no walk-ins. Check availability before purchase.

How to Redeem

Valid till: 1st March 2021
Phone to book: (02) 9299 5290. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit 200 per person, may buy 1 additional as gift(s).

About The Rocks Teppanyaki by Kobe Jones

Situated in a heritage-listed building the heart of The Rocks and just a short stroll from Sydney CBD, The Rocks Teppanyaki by Kobe Jones is a sophisticated yet laid-back dining venue, which prides itself on using fresh Australian prime produce to prepare traditional Japanese cuisine. It also features a cocktail bar and lounge for diners to enjoy before- or after-meal drinks. Boasting five private dining rooms, each with its own teppan grill, The Rocks Teppanyaki is suitable for business meetings, special occasions and social get-togethers.