Highlights
Up to four patrons can luxuriate in dishes like broiled baby lobster tail and barramundi, and opt to include teppan-sizzled AA9+ Wagyu beef
Recent Positive Reviews
About This Deal
The Deal
$99 for the Summer Indulgence experience for one person (total value up to $198)
$109 for the Summer Indulgence experience with an AA9+ Wagyu upgrade for one person (total value up to $238)
$198 for the Summer Indulgence experience for two people (total value up to $396)
$218 for the Summer Indulgence experience with an AA9+ Wagyu upgrade for two people (total value up to $476)
$389 for the Summer Indulgence experience for four people (total value up to $792)
$429 for the Summer Indulgence experience with an AA9+ Wagyu upgrade for four people (total value up to $952)
Highlights
- Patrons can dine in style and explore authentic Japanese flavours
- Opt to upgrade to Master Kobe Pure Blood Wagyu, sizzled on the teppan to medium rare and served with asparagus and mushrooms
- Leave room for a sweet treat of crêpe Suzette
Menu
- Cauliflower soup: full-bodied demitasse of soup made in house from roasted cauliflower blended with parmesan, fresh vegetable stock and cream
- Flaming No1 Special: crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
- Poke salad: fresh sashimi cubes with a house-made spicy poke sauce on garden greens drizzled with ponzu dressing
- Motoyaki Scallop: twice-cooked Hokkaido scallop seared on the teppan, then flamed with parmesan motoyaki sauce in the shell
- Barramundi meuniere: farmed barramundi, cooked to perfection with a meuniere of wine, butter, lemon and parsley
- Broiled baby lobster tail with butter garlic and white wine, served with lemon and spinach
- Yuzushu glace made from the extract of the yuzu lemon, a perfect palate cleanser
- Grain-fed tenderloin: MSA graded premium grain-fed tenderloin cooked to order with asparagus, pumpkin and mushrooms
- Upgrade: Master Kobe Pure Blood Wagyu AA9+ sizzled on the teppan to medium rare, served with asparagus and mushrooms
- Red and white miso soup: house-made dashi with Kobe’s red and white miso blend, served with tofu and seaweed
- Garlic Fried Rice: premium Japanese rice, teppan-tossed and blended with garlic, seaweed butter and soy
- Crêpe Suzette: teppanyaki-style, freshly made Sapporo beer crêpe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato
Menu items may be subject to seasonal change.
Need To Know
How to Redeem
Valid till: 1st March 2021
Phone to book: (02) 9299 5290. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit 200 per person, may buy 1 additional as gift(s).
About The Rocks Teppanyaki by Kobe Jones
Situated in a heritage-listed building the heart of The Rocks and just a short stroll from Sydney CBD, The Rocks Teppanyaki by Kobe Jones is a sophisticated yet laid-back dining venue, which prides itself on using fresh Australian prime produce to prepare traditional Japanese cuisine. It also features a cocktail bar and lounge for diners to enjoy before- or after-meal drinks. Boasting five private dining rooms, each with its own teppan grill, The Rocks Teppanyaki is suitable for business meetings, special occasions and social get-togethers.