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Use code OMG15 and enjoy up to an extra 15% off Local. Ends tonight. Some deals excluded.

The Rocks Teppanyaki by Kobe Jones

176 Cumberland St The Rocks, Sydney

Winter Seafood Harvest Menu with Optional Lobster Upgrade at The Rocks Teppanyaki by Kobe Jones (Up to 50% Off)

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Highlights

Up to four patrons can luxuriate in a multi-course Japanese fine-dining experience and opt to upgrade to add lobster

Recent Positive Groupon Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
M
Masayuki
1 ratings1 reviews
Rating of 3 out of 5 stars
June 22, 2022
Steak was great and tasty. However, other component of 11 course dinner were all average. I would not spend $340 for this for sure. When the bill came, they tried to charge full price including what I already paid to Groupon. Please make sure to check the bill before making payment.
P
Phuong
2 ratings1 reviews
Rating of 5 out of 5 stars
May 20, 2022
It’s a great experience with the best impression. The ambiance is very welcoming. Food is stunning, the staff truly cares about your experience. Highly recommended!!!
G
Guest
1 ratings1 reviews
Rating of 4 out of 5 stars
February 12, 2022
The food is always great, despite none of the staff being Japanese (they all seem to be Indonesian Chinese).
L
laurieandsherry
1 ratings1 reviews
Rating of 5 out of 5 stars
February 10, 2022
Great service , very prompt service.
N
Nan
2 ratings1 reviews
Rating of 5 out of 5 stars
January 27, 2022
It was nice and pleasant. The staff were super friendly. The chef was really good. The dishes were all in the right cooking level.
See all reviews

About This Deal

  • What’s included: Winter seafood harvest menu with an optional lobster upgrade

Highlights

  • Start off with a flavoursome morsel and move on to a crab salad wrapped in Hiramasa kingfish
  • Indulge in a Hawaiian style seafood poke served on Wakame seaweed
  • Enjoy a Yumi’s cauliflower soup with slow-roasted caramelised cauliflower blended by hand with, fresh vegetable stock and cream
  • Savour Patagonian tooth fish, steamed with wine and served with spinach and lemon
  • Enjoy a baby lobster tail or choose to upgrade to an extra-large lobster tail
  • Follow it up with a Yuzushu glace to clean the palate
  • Ease off with a red and white miso soup with garlic rice
  • Finish on a sweet note with crêpe Suzette

Menu items may be subject to seasonal change.

Fine Print

• Not valid on Father's Day
• 48-hour cancellation notice required
• Vouchers cannot be shared
• Combine vouchers for larger bookings
• Vouchers used on Sunday and public holidays are subject to 10% surcharge to the amount on the voucher
• Valid for set menu only
• Valid for lunch or dinner
• Check availability before purchase
• No walk-ins allowed
• Limit 6 vouchers per table
• Maximum number of 8 people on vouchers for any booking
• BYO prohibited
Standard fine print for all deals.


How to Redeem

Valid to: 30 November 2022
• Book online: https://bit.ly/3bqx6HO; put Voucher Security code in the comments section
• Please contact the restaurant directly for bookings over 6 people by calling (02) 9251 5430
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About The Rocks Teppanyaki by Kobe Jones

Situated in a heritage-listed building the heart of The Rocks and just a short stroll from Sydney CBD, The Rocks Teppanyaki by Kobe Jones is a sophisticated yet laid-back dining venue, which prides itself on using fresh Australian prime produce to prepare traditional Japanese cuisine. It also features a cocktail bar and lounge for diners to enjoy before- or after-meal drinks. Boasting five private dining rooms, each with its own teppan grill, The Rocks Teppanyaki is suitable for business meetings, special occasions and social get-togethers.