Wagyu Land & Sea Teppanyaki Experience Menu for One, Two or Four People (Up to 46% Off)
Enjoy an 11-course Japanese Kagoshima teppanyaki Omakase featuring Wagyu grade 5 and Patagonian toothfish, prepared by skilled chefs
Experience a unique 11-course teppanyaki omakase at The Rocks Teppanyaki by Kobe Jones. This menu is designed to bring together the best of land and sea. It features ingredients such as Japanese Wagyu grade 5, known for its quality, and Patagonian toothfish, referred to as 'the Wagyu of the sea'. Each dish is prepared using traditional Japanese teppanyaki methods by their skilled chefs.
What We Offer
- Wagyu Land & Sea Teppanyaki Experience Menu for One Person
- Wagyu Land & Sea Teppanyaki Experience Menu for Two People
- Wagyu Land & Sea Teppanyaki Experience Menu for Four People
The 11-course teppanyaki omakase brings the best of land and sea together, culminating in Japanese.
Wagyu 5 is regarded as the BEST WAGYU IN THE WORLD, and Patagonian toothfish, called THE WAGYU OF THE SEA. This menu is filled with exciting flavours, all prepared by our skilled teppanyaki chefs in traditional Japanese style.
-
Poke cup
Hawaiian-style sashimi in spicy poke sauce served in a crisp charcoal pastry cup on a pillow of goat cheese with yuzu jam and honeyed lotus root -
Flaming no1 special
Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce -
Nanbanzuke
Flash-fried salmon served with house-made sweet and sour pickles -
Yumi’s cauliflower soup
A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream -
Foie gras
Poached French foie gras cooked on the teppan and stacked with daikon, shitake mushroom, asparagus and nomono sauce, with shaved black truffle with a touch of gold -
Hot mushroom salad
A posy of shimeji, enoki and shitake mushrooms, sautéed in garlic and seaweed butter, served over mixed leaves, drizzled with house-made soy dressing -
‘Wagyu’s’ of Land and Sea
JAPANESE GRADE 5, regarded as the BEST WAGYU IN THE WORLD, served with Patagonian toothfish, called THE WAGYU OF THE SEA’ steamed in wine and butter, then flame- finished with Saikyo yaki miso baste, served with a sauté of zucchini, capsicum, shimeji, and shitake mushrooms in garlic sesame oil -
Garlic or steamed rice
-
Red and white miso soup
-
Crepe Suzette
Traditional French dessert, teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream
Why You Should Grab The Offer
Kobe Jones invites diners to experience modern Japanese cuisine reimagined with a distinctive East-meets-West influence. Celebrated for its innovative fusion of traditional Japanese techniques and bold Western flavors, the restaurant presents a thoughtfully curated menu crafted by skilled chefs to satisfy both first-time guests and adventurous food lovers alike. Rooted in a philosophy that values freshness, simplicity, and high-quality ingredients, every dish reflects the elegance and balance of Japanese culinary traditions while introducing surprising contemporary twists.
Kobe Jones pairs exceptional cuisine with breathtaking surroundings. With flexible dining spaces, attentive service, and menus designed to balance textures and flavors, it offers an unforgettable setting for intimate meals, celebrations, and special gatherings.
Enjoy an 11-course Japanese Kagoshima teppanyaki Omakase featuring Wagyu grade 5 and Patagonian toothfish, prepared by skilled chefs
Experience a unique 11-course teppanyaki omakase at The Rocks Teppanyaki by Kobe Jones. This menu is designed to bring together the best of land and sea. It features ingredients such as Japanese Wagyu grade 5, known for its quality, and Patagonian toothfish, referred to as 'the Wagyu of the sea'. Each dish is prepared using traditional Japanese teppanyaki methods by their skilled chefs.
What We Offer
- Wagyu Land & Sea Teppanyaki Experience Menu for One Person
- Wagyu Land & Sea Teppanyaki Experience Menu for Two People
- Wagyu Land & Sea Teppanyaki Experience Menu for Four People
The 11-course teppanyaki omakase brings the best of land and sea together, culminating in Japanese.
Wagyu 5 is regarded as the BEST WAGYU IN THE WORLD, and Patagonian toothfish, called THE WAGYU OF THE SEA. This menu is filled with exciting flavours, all prepared by our skilled teppanyaki chefs in traditional Japanese style.
-
Poke cup
Hawaiian-style sashimi in spicy poke sauce served in a crisp charcoal pastry cup on a pillow of goat cheese with yuzu jam and honeyed lotus root -
Flaming no1 special
Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce -
Nanbanzuke
Flash-fried salmon served with house-made sweet and sour pickles -
Yumi’s cauliflower soup
A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream -
Foie gras
Poached French foie gras cooked on the teppan and stacked with daikon, shitake mushroom, asparagus and nomono sauce, with shaved black truffle with a touch of gold -
Hot mushroom salad
A posy of shimeji, enoki and shitake mushrooms, sautéed in garlic and seaweed butter, served over mixed leaves, drizzled with house-made soy dressing -
‘Wagyu’s’ of Land and Sea
JAPANESE GRADE 5, regarded as the BEST WAGYU IN THE WORLD, served with Patagonian toothfish, called THE WAGYU OF THE SEA’ steamed in wine and butter, then flame- finished with Saikyo yaki miso baste, served with a sauté of zucchini, capsicum, shimeji, and shitake mushrooms in garlic sesame oil -
Garlic or steamed rice
-
Red and white miso soup
-
Crepe Suzette
Traditional French dessert, teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream
Why You Should Grab The Offer
Kobe Jones invites diners to experience modern Japanese cuisine reimagined with a distinctive East-meets-West influence. Celebrated for its innovative fusion of traditional Japanese techniques and bold Western flavors, the restaurant presents a thoughtfully curated menu crafted by skilled chefs to satisfy both first-time guests and adventurous food lovers alike. Rooted in a philosophy that values freshness, simplicity, and high-quality ingredients, every dish reflects the elegance and balance of Japanese culinary traditions while introducing surprising contemporary twists.
Kobe Jones pairs exceptional cuisine with breathtaking surroundings. With flexible dining spaces, attentive service, and menus designed to balance textures and flavors, it offers an unforgettable setting for intimate meals, celebrations, and special gatherings.
Need To Know Info
About The Rocks Teppanyaki by Kobe Jones
Situated in a heritage-listed building in the heart of The Rocks and just a short stroll from Sydney CBD, The Rocks Teppanyaki by Kobe Jones is a sophisticated yet laid-back dining venue, that prides itself on using fresh Australian prime produce to prepare traditional Japanese cuisine. It also features a cocktail bar and lounge for diners to enjoy before- or after-meal beverages. Boasting five private dining rooms, each with its own teppan grill, The Rocks Teppanyaki is suitable for business meetings, special occasions, and social get-togethers.