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The Verandah Restaurant

Six-Course Tasting Menu with Sangria for Two ($59) or Four People ($115) at The Verandah Restaurant (Up to $252 Value)

Up to 54% Off
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Highlights

Sip on a glass of sangria and indulge in five savoury dishes, followed by Spanish churros, served with a dark chocolate dipping sauce

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What You'll Get

The Deal

$59 for a six-course tasting menu with a glass of sangria each for two people (total value up to $126)

$115 for a six-course tasting menu with a glass of sangria each for four people (total value up to $252)

The Tasting Menu Per Person

  • White anchovy bruschetta, confit petit tomato with roquette Monterey Jack pesto
  • Serrano jamón, buffalo mozzarella, compressed pickled melon with dill extra virgin olive oil
  • Szechuan floured baby calamari with palm sugar dressing
  • Peri peri chicken brioche slider, caramelised pineapple and cucumber
  • 12-hour slow-braised beef cheeks, saffron herb gnocchi, beetroot relish and crumbled feta
  • Spanish churros coated in cinnamon sugar, served with dark chocolate dipping sauce

Menu items may be subject to seasonal change.

The Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Valid only for option purchased
• Menu is subject to change throughout the year
• No walk-ins
• Check availability before purchase
Standard fine print for all deals


How to Redeem

Check AvailabilityMake a Booking
Expiry: 60 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About The Verandah Restaurant

Nestled in the heart of wine country, The Verandah Restaurant offers a contemporary tapas-style menu with dishes such as Spanish octopus, camembert fondue and a vegetarian lasagna. Its extensive drink list features cocktails, wines, beers, spirits and hot beverages. The elegant venue can host weddings for up to 250 guests and hold cocktail making workshops, as well as paella cooking classes with the chef.

The Verandah Restaurant

Restaurant, Spanish Restaurant
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