Looking to improve your understanding of food safety? The Level 3 HACCP Training Online Course offers in-depth knowledge on hazard analysis and critical control points. It's designed for those who are responsible for maintaining robust food safety systems. Whether managing a business or ensuring compliance, this course provides the skills needed to protect consumers effectively.

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• Level 3 HACCP Training Online Course
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Level 3 HACCP Training Online Course

Food safety failures can destroy reputations, shut down businesses, and endanger public health. The Level 3 HACCP Training Online Course is designed for supervisors, managers, business owners, and food safety professionals responsible for developing, implementing, and maintaining a robust HACCP system.

This course provides in-depth knowledge of hazard analysis, critical control points, and legal responsibilities to ensure full compliance with food safety standards.

Through structured modules and practical guidance, learners gain the confidence to design, monitor, and verify HACCP systems across food production, catering, hospitality, and manufacturing environments. Whether managing a food business or overseeing compliance, this training equips learners with the skills needed to control risks, meet regulatory requirements, and protect consumers effectively.

Learning Outcomes

By the end of this course, learners will be able to:

• Understand the principles and purpose of HACCP within food safety management

• Identify biological, chemical, and physical food safety hazards

• Conduct effective hazard analysis and determine critical control points (CCPs)

• Establish critical limits, monitoring procedures, and corrective actions

• Verify and validate the effectiveness of a HACCP system

• Maintain accurate HACCP documentation in line with legislation

Course Curriculum

• Module 01: An Introduction to HACCP

• Module 02: HACCP and Food Safety Legislation

• Module 03: Food Safety Hazards

• Module 04: Planning a HACCP System

• Module 05: Creating the HACCP System

• Module 06: Principle 1 – Hazard Analysis

• Module 07: Principle 2 – Critical Control Points

• Module 08: Principle 3 – Critical Limits

• Module 09: Principle 4 – Monitoring Critical Control Points

• Module 10: Principle 5 – Corrective Action

• Module 11: Principle 6 – Verification of the HACCP System

• Module 12: Principle 7 – Documentation

• Module 13: Implementing the HACCP System

• Module 14: HACCP Alternatives

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• Instant, unlimited, and lifetime access to 2,500+ courses

• Unlimited free accredited certificates

• Beginner-to-advanced level training

• Learn at your own pace — anytime, anywhere

• Access on mobile, tablet, and desktop

What’s Included

• Fully online, interactive course

• Free PDF certificate upon course completion

• 24/7 lifetime access

• Online support

• CPD certification

• No hidden fees

Why You Should Grab The Offer

Training Express stands out as a top choice due to its wide range of accredited courses that cater to different professional needs. With more than three million learners worldwide trusting their services, you can be assured of their credibility and reliability. The platform's engaging content ensures complex topics become manageable, thanks to audio-visual materials that facilitate learning retention. Comprehensive support is available whenever needed, enhancing the overall educational experience. Additionally, the flexibility offered through their lifetime membership means you can learn at your own pace from any device. This is an opportunity not just for career advancement but also for personal growth.