Pop on an apron, roll up your sleeves, and learn to cook authentic Italian dishes in the picturesque setting of The Southern Highlands. Stefano will teach you the basics of classic Italian cooking as you try your hand at mastering orecchiette, tagliatelle, and ravioli, paired with traditional meat-based sauces that will make any nonna jealous. At the end of the session, sit down together to enjoy your efforts, while watching cows graze in the paddocks and the evening mist rolling over the hills.

Sample Menu

• Tagliatelle Carbonara - Hand made egg pasta, served with the classic Roman carbonara sauce.

Additional Information

• Confirmation will be received at time of booking
• Not wheelchair accessible
• Stroller accessible
• Near public transportation
• Infants must sit on laps
• This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
• This tour/activity will have a maximum of 8 travelers
• Hand sanitizer available to travelers and staff
• Social distancing enforced throughout experience
• Regularly sanitized high-traffic areas
• Guides required to regularly wash hands
• Paid stay-at-home policy for staff with symptoms
• Contactless payments for gratuities and add-ons

• Lunch - Three-hour Italian cooking class 100% hands-on an immersive experience Learn to make two handmade kinds of pasta, accompanying traditional sauces.

• Private transportation