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Enjoy a Modern Australian Cooking Class with a Professional Chef in Melbourne

Traveling Spoon, Inc

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During this hands-on cooking class, you will learn to make three different dishes with your local host Tonya before you sit down together to enjoy what you’ve prepared. First, Tonya will give you an overview of the menu that you would be preparing for the day along with some tips and hacks for the preparation and cooking process. A few dishes that you may help prepare are oysters and verjus jelly with eschallot dressing, green peppercorn and chive jus, slow roasted ocean trout with creamy, lemony mayonnaise and native finger limes citrus pearl caviar. A potential dessert could be hazelnut torte with blueberries. At the end of your cooking class you will be given a folder to take home with all the recipes and tips that you learnt, so that you can easily recreate the meal for your loved ones at home! Notes: Tonya can offer vegetarian, low-carb and gluten free meals on request. Please note a glass of wine is included in your experience cost.

What You'll Get

Tonya’s passion for food and cooking is evident from her training as a chef in Melbourne and the prestigious international cooking schools, Le Cordon Bleu and the Ritz Escoffier in Paris and La Varenne l’Ecole de Cuisine in Burgundy, and her extensive personal culinary library of over 3000 cookbooks and books related to food!

Tonya loves teaching cooking and she enthusiastically shares her knowledge of food through her cooking classes conducted in her home. She enjoys talking about the Australian way of life, its food, culture and history. Through the experience of cooking and dining in her home you will get to discover everything you've always wanted to know about Australia's culture and cuisine!

Additional Information

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian, low-carb and gluten free option is available, please advise at time of booking if required
  • Private, personalized experience
  • This is a private tour/activity. Only your group will participate
  • Private cooking class with your host Tonya
  • Homecooked meal
  • Local alcohol (1 glass)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
  • Dinner
  • Alcoholic Beverages

  • Hotel pickup and drop-off

5 hours

Voucher Info
You can present either a paper or an electronic voucher for this activity.

The tour identified in this promotion is made available through Viator. Groupon is not affiliated with or sponsored by the Traveling Spoon, Inc in connection with this deal. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to Viator will be directed back to Groupon.

This offer is not eligible for promo codes.

The Fine Print

7-day cancellation rights do not apply; no refunds or exchanges permitted. Voucher valid only for date and time listed; may not be exchanged or redeemed for other dates. Purchaser name and phone number must be provided at checkout; this information will be shared with Viator and the tour operator for purposes of order fulfillment. Groupon promo codes may not be used for this offer. Groupon voucher Terms of Sale do not apply. See the tour operators terms and conditions for this offer here.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.