• What’s included: three-course Indian lunch with a glass of wine each for two or four people
  • Entree to share per couple
  • Main per person
  • Basmati saffron rice to share per couple
  • Plain or garlic naan or roti to share per couple
  • Dessert per couple
  • Glass of house red or white wine, tap beer, soft drink or lassi per person (upgrade for a bottle of house wine for $15)

Set Menu Selections

• Entrées:
  • Chicken tikka and onion bhaji, or seekh kebab and springs rolls
• Mains:
  • Butter chicken: chicken marinated in traditional yoghurt and spices and cooked in tandoor
  • Chicken tikka masala: tandoori chicken cooked in a delicious sauce tossed with tomato, capsicum, and onion
  • Lamb rogan josh or desi chicken: from Northern India, the rich gravy of tomato and onion finished with exotic spices
  • Korma (chicken, lamb, beef or vegetable): a mild preparation of roasted ground cashew with a hint of spices
  • Panjim fish curry: from the city of Panjim on the Konkan Coast comes this dish recipe
  • Madras (chicken, lamb or beef): a special dish from madras cooked with roasted mustard seeds, coconut milk and fresh coriander
  • Vindaloo (chicken, lamb or beef): a speciality of goa, boneless meat macerated in red wine, finished in a very hot sauce
  • Paneer tikka masala: cottage cheese cooked with aromatic spices and fresh tomato, capsicum, onion
  • Palak dish of your choice
  • Daal tadka (Northern Indian delight): lentils simmered in a slow fire overnight tempered with onion, garlic, and tomatoes
• Desserts:
  • Gulab jamun

• Drinks:

  • House wine red or white ($15 upgrade to a house bottle)
  • Tap beer
  • Coke, Solo, lemonade
  • Lassi

Menu items may be subject to seasonal change.