$59 Three-Course Seafood Lunch with Wine for Two People at The Lobster Cave (Up to $180 Value)

Highlights
91%

of Groupon customers
recommend this business


  • bookarestaurant.com Top Rated 2014 - Romantic Restaurant and Top Rated 2014 - Level of Service
  • Choose from entrees such as salt & pepper squid, Sicilian black mussels and Tasmanian smoked salmon explosions
  • Feast on mains like the crispy duck leg and scallops, whole seared lobster tail and sirloin mermaid 300g
  • Try desserts such as very vanilla creme brulee and sushi sorbet including lemon and strawberry, pomegranate and mixed berry, apple & caramel
  • BYO wine (no corkage charge)
  • Bonus: $50 return voucher and membership to the Gold Medallion Club
Fine Print
• Limit of 3 vouchers per person
• Purchase additional as gifts
• Limit of 12 people per booking
Blackout dates: public holidays; Anzac Day and Queens Birthday and Mothers Day
• Not valid on Mondays or Saturdays
• Dine-in only and lunch only
Standard fine print for all deals

How to Redeem

Valid to: 16 Oct 2014
Must book by: 16 Sep 2014
• Phone to book: (03) 9589 6329
• State Voucher and Security Code at time of booking
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS

While both are cold, dark and dangerous, a lobster cave should not be confused with a mobster rave; mobsters put up more of a fight when they are eaten and the aftertaste is horrendous. Find dinner in the right place with today's Groupon for Lobster Cave, Beaumaris:

The Deal

$59 for a three-course lunch with wine for two people (total value up to $180)

  • Two entrees (up to $50 value)
  • Two mains (up to $80 value)
  • Two desserts (up to $26 value)
  • Two glasses of wine (up to $24 value)

$115 for a three-course lunch with wine for four people (total value up to $360)

$229 for a three-course lunch with wine for eight people (total value up to $720)

$329 for a three-course lunch with wine for 12 people (total value up to $1,080)

Dive deep into the Lobster Cave to feast on an extensive selection of seafood. Start with an entrée of salt and pepper squid, Sicilian black mussels and Tasmanian smoked salmon explosions before moving onto the main event. Groupies choose from mains such as crispy duck leg & scallops, whole seared lobster tail and sirloin mermaid 300g. Those with a sweet tooth finish the meal with very vanilla creme brulee and sushi sorbet including lemon and strawberry, pomegranate and mixed berry, apple and caramel.

Lobster Cave

Bringing deep sea flavour to the surface, Lobster Cave is known for its fresh and creative nautical nibbles. The restaurant boasts a number of signature dishes including a unique take on surf and turf known as “the Ferginator”, comprising of a whole grilled rock lobster, seared Moreton Bay bug and a 300g Black Angus eye fillet. Inside the Lobster Cave diners find a bar, large dining room, extensive wine cellar and a private dining area for functions.

Ratings & Reviews

Needless to say, as with my previous experiences, we were both overwhelmed by the quality of the food and the incredibly polite and professional service.
Michael, Urbanspoon, April 2014
The food is simply amazing The service are great they check on you to make sure you are enjoying your time and meal Atmosphere awesome.
Maria Teresa B, TripAdvisor, March 2014
Details verified 7/04/2014
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Lobster Cave
A
 16-18 North Concourse Beaumaris 3193
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