All-You-Can-Eat Tacos with Beer for One ($19), Two ($35) or Ten People ($149) at Contrabando (Up to $430 Value)

Highlights
  • Soft-shell tacos with market-fresh gourmet fillings
  • No time limit - eat until you're full
  • Four to six flavours available at all times
  • Fillings include Wagyu beef cheeks, apple and cabbage with Spanish blue crème and poached prawns with coriander salad
  • Choose beer or cider to accompany
Fine Print
• Purchase multiple vouchers
• Max 10 people per booking
• Not valid Mon, Sat, Sun and public holidays
• Valid for dinner only
• Dine-in only
• Must finish tacos before ordering the next round
• Valid for set choice of tacos only
• Menu is subject to change due to seasonality of fresh produce
Standard fine print for all deals

How to Redeem

Valid to: 5 Jul 2014
• Book online: www.contrabando.com.au/contact-1
• Or email: contra.bando@live.com
• State Voucher and Security Code at time of booking
• Present printed voucher on arrival

Taco shells were invented as an alternative to plates, but the plan had to be revised when people started actually eating them rather than putting them in the dishwasher after use. Dine in style with today’s Groupon for Contrabando, CBD:

The Deal

$19 for all-you-can-eat tacos and a beer for one person (total value up to $43)

$35 for all-you-can-eat tacos and a beer each for two people (total value up to $86)

$69 for all-you-can-eat tacos and a beer each for four people (total value up to $172)

$129 for all-you-can-eat tacos and a beer each for eight people (total value up to $344)

$149 for all-you-can-eat tacos and a beer each for 10 people (total value up to $430)

Lovers of Mexican food enjoy an unlimited flow of soft-shell tacos, with gourmet fillings including chicken, chipotle and lime mayo with mixed leaves and crispy fish with Jicama slaw. Flavours are rotated, with no fewer than four available at any time. Diners also choose a glass of beer or cider each to go with their first round of tacos.

Contrabando

Contrabando is a bar and eatery serving Latin-inspired street food. Operated by the team behind Barrafina, Contrabando boasts a purpose-built asado for slow-cooking rotisserie meats like Bangalow suckling pigs, wagyu beef briskets and Cootamundra legs of lamb. Snack on pigs head croquetas with king crab mayo, spiced duck and pumpkin empanadas and wagyu beef brisket sliders, or opt for a larger share plate with a side of wagyu fat potatoes. Gluten-free options are available.

Taco menu

  • Wagyu beef cheeks, apple and cabbage, Spanish blue creme
  • Chicken, chipotle and lime mayo, mixed leaves
  • Crispy fish with jicama 'slaw
  • Poached prawns with coriander salad
  • Pulled Bangalow pork, braised onions, apple relish
  • Roasted vegetables

Ratings & Reviews

I tried the Wagyu Beef Brisket Slider with blue cheese and pedro onions - insane! Other great dishes were the chargrilled corn in chipotle mayo and air dried cheese, the agave syrup chicken wings (spiced pepitas rock my world) and to top it off all the staff are drop dead gorgeous. Half of them could walk right on to a Sports Illustrated Photo Shoot no problems. Love this place
debspillane1965, Urbanspoon, March 2014
I had the choripan on recommendation from the waitress and was not disappointed at all - intact, I had to order another one it was so good. A mini chorizo hot dog, house made habanero mustard, fresh tomato and onion salsa - incredible!!! Just a perfect combo to make great latin 'street food' - what this place specialises in. We also had the empanadas with spiced duck, the pigs tail croquettes, and the ox heart skewers - all really good and really flavoursome. Hard to find, but worth the trip. Enjoy
grahamnaftel, Urbanspoon, March 2014
Details verified 01/04/2014
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Contrabando
A
 Basement, 21 Bent St Sydney 2000
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