12-Course Tasting Menu with Wine for Two ($99) Four ($185) or Six People ($269) at Tokonoma (Up to $606 Value)


of Groupon customers
recommend this business
(based on 975+ reviews)

  • Take in the restaurant's award-winning interior design while you dine
  • Start the feast with a glass of red or white wine each
  • Dishes include sake no miso taru taru (salmon tartare, wasabi miso and nori rice crackers) and kohituji no tsukune kushi (lamb mince balls with yakitori glaze)
  • Chef’s selection of dessert allows diners to sample a range of flavours
  • View the full menu here
Fine Print
• Limit of 5 vouchers per person
• Purchase up to 5 additional as gifts
• Max 1 voucher per booking
• Late arrivals of 15mins or more forfeit voucher
• Valid for set menu only
• No Dimi or phone bookings
• Dietary requirements must be stated at time of booking
Standard fine print for all deals

How to Redeem

Valid from: 4 Aug 2014
Valid to: 4 Nov 2014
• Email to book: reservations@toko-sydney.com
• State Voucher and Security Code, name, number and preferred date and time at time of booking
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Wed-Thu: 5.30pm-midnight
Fri-Sat: 6pm or 6.30pm seating only

Although initially created by chefs to make it easier to play pranks on annoying customers, wasabi was immediately proclaimed delicious by those very customers, which only served to further infuriate the chefs. Take advantage of a happy accident with today’s Groupon for Tokonoma Shochu Bar and Lounge, Surry Hills:

The Deal

$99 for a 12-course tasting menu for two people (total value up to $202)

  • 12-course dinner for two (up to $178 value)
  • Two glasses of wine (up to $24 value)

$185 for a 12-course tasting menu for four people (total value up to $404)

$269 for a 12-course tasting menu for six people (total value up to $606)

Groupies take a 12-course tour through Tokonoma’s vision of Japanese fusion, starting with a serve of edamame. Dishes include hiramasa no usuzukuri (sliced kingfish, yuzu, ponzu and micro coriander), kabocha no tempura (tempura pumpkin with mustard-miso sauce) and amiyaki ro-su niku (scotch fillet steak with amiyaki sauce. Lastly, a chef's selection of desserts allows sweet-toothed diners can finish on a (sugar) high, indulging in a dessert plate. Diners also enjoy a glass of red or white wine each.

Tokonoma Shochu Bar & Lounge

Winner of the Wallpaper* Best New Restaurant Design Award in 2011, Tokonoma Shochu Bar & Lounge specialises in preparing Japanese fare with a modern twist. Situated in the heart of Surry Hills, the restaurant offers Sydneysiders a range of dining options including a sushi bar and the robata grill. Diners challenge their palates with signature dishes such as the scotch fillet steak with white-soy mustard and salmon tartare with wasabi-miso dressing.

Ratings & Reviews

Amazing ! Food and service was spectacular
Tredicus Urbanspoon, June 2014
my gf treated me to Toko for my birthday. we went for the sora tasting menu and had a bottle of the Dassai 50 sake. the tasting menu was delicious, hard to pick a standout, the oysters were delicious and the scallops were something else. the sake went down way too easy also. will hopefully return and would definitely recommend to a friend
Zebedee, Urbanspoon, June 2014
Details verified 18/07/2014
Learn more about Groupon Merchant Review Policy
Tokonoma Shochu Bar and Lounge
 490 Crown Street Surry hills 2010
Get Directions»
Tokonoma Shochu Bar and Lounge presented by Groupon.com.au