Chef-Hatted Dining - $79 for a Seven-Course Gourmet Menu for Two with Beer or Wine at Bar H, Surry Hills ($170 Value)

While most people prefer to finish their dinner with a coffee or dessert, the true trailblazers among us realise that donning the tablecloth like a cape and belting out an opera tune makes for a more memorable meal. Taste treats worth singing about with today’s Groupon for Bar H, Surry Hills:

The Deal

$79 for a seven-course dinner for two people with drinks and side dishes (total value up to $170)

Groupies get their fill of gourmet victuals with a seven-course banquet for two people with a glass of wine or beer each. The feast kicks off by seducing senses with a trio of appetisers including an evocative crispy fried salt bush served with chilli mayo.



The heartier dishes then arrive and peeps dive into such sizzling specialties as the white chicken with ginger and shallots; crispy fried tofu with five flavoured sauce and the caramelized beef rib before a serve of sorbet ends things on a light and zesty note. Delighted diners accompany their meal with two of the restaurant’s artfully crafted sides: a fresh leaf salad and fluffy jasmine rice.

Bar H Surry Hills

Bar H Surry Hills derives its cuisine from the artistic vision of head chef Hamish Ingham. A MasterChef guest chef and former sous chef at Kirribilli’s one hat establishment Milson’s, Hamish has developed his own iconoclastic take on the culinary arts. To Hamish, each dish represents a chance to highlight the integrity of seasonal produce, and the star chef is always comfortable letting his star ingredients take the spotlight. Bar H was awarded one chef-hat in the Sydney Morning Herald Good Food Guide 2013.


 

Menu

1. Crispy fried salt bush with chilli mayo
2. Radish, sesame and seaweed salad
3. Crispy prawn wonton with sweet chilli sauce
4. White chicken with ginger and shallots
5. Crispy fried tofu with five flavoured sauce
6. Caramelized beef rib
7. Sorbet

 

Reviews

Really fantastic produce, treated with respect and a touch of innovation. A great find.
– Heath Brady, Urban Spoon, January 2011

Ingham isn’t trying to bowl you over with daringly outré combinations of ingredients or techniques downloaded like so many iPhone apps,and yet there’s always enough of a twist there to keep it fresh. It’s almost as if he’s more interested in feeding you than showing off. It’s a crazy gamble, but it mightjust work.
– Pat Nourse, Gourmet Traveller, November 2010

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