Asian Fusion Share Board and Cocktails for Two ($39) or Six People ($117) at Award-Winning WaterBar (Up to $237 Value)
• Purchase up to 2 additional as gifts
• Max 1 voucher per table
• Valid for dinner only
• Menu items are subject to change
• Standard fine print for all deals
How to Redeem
• Valid to: 8 Sept 2014
• Email to book: email@example.com
• Or phone: (02) 9331 9050
• Please leave a message if phone is not answered straight away
• State Voucher and Security Code at time of booking
• Present printed voucher on arrival
Some find sharing boards too challenging often tricking, fighting and injuring their sharing partner over who has the last piece. Put your sharing power to the test with today's Groupon for an Asian sharing board and cocktails at WaterBar at Blue Sydney:
$39 for Asian Fusion platter and cocktails for two people (total value up to $79)
- Asian sharing board for two ($39 value)
- Two cocktails ($40 value)
$78 for Asian sharing board and cocktails for four people (total value up to $158)
$117 for Asian sharing board and cocktails for six people (total value up to $237)
Groupies can enjoy a sharing platter and sip back a cocktail each in swanky surroundings at a bar regarded as one of the best in the world. WaterBar at Blue Sydney takes inspiration from Asia with sharing board delights including steamed prawns gow gee with soy ginger sauce, Peking duck spring rolls with chilli plum sauce, pan seared pork, water chestnut and chive wontons, and steamed coriander chicken dumplings with garlic sesame sauce. Cocktails will be designed to invigorate flavours and leave diners wanting more.
Sweet and Chilli Kiss
- Vodka, Fresh Chilli, Fresh Lime Juice, Grand Marnier, Agave Syrup
"A fruit infused classic shaken not stirred.. and sealed with a kiss"
- Gin, Fresh Lime Juice, Shaved Ginger, Ginger Liqueur with Mint Garnish
"That moment when Gin meets Ginger over a splash of lime"
WaterBar at Blue Sydney
Part of boutique Woolloomooloo hotel Blue Sydney, WaterBar at Blue Sydney is home to a host of awards including Bar of the Year and the Top Hotel in Oceania. The establishment is contained within an industrial warehouse space by Sydney’s famous harbour and the fit-out fuses heritage with luxury by way of crystal curtains, exposed beams and sultry lighting. In addition to creative high-tea menus accompanied by custom-made cocktails, the bar caters for events great and small from private parties to corporate functions, with a varied canapé menu including tempura zucchini flowers stuffed with goats cheese, fillet mignon and Peking duck crepes.