Nine-Course Peking Duck Banquet with Wine for Two ($49), Four ($95) or Eight People ($189) at Zilver (Up to $537 Value)

  • State and National Winner of the 2012 ‘I Love Food’ Awards for the Yum Cha category
  • Winner of the Australian Small Business Champion Award 2012
  • Featured in the Sydney Morning Herald Good Food Guide
  • Feast on classic banquet dishes including prawn dumplings, Peking duck pancakes and fried rice
  • Sip on a glass of house white or red wine
  • Enjoy discounted parking rates at Market City Car Park
Fine Print
• Limit of 5 voucher per person
• Purchase up to 5 additional as a gift
• Not valid on Mother's Day and public holidays
• Valid for eat-in only
• Valid for set menu only
• All customers must have the same banquet at the same time (additional people will be charged at full price)
• Children aged over 3 must have a voucher or order from the menu
• Additional items ordered will be at extra cost
Standard fine print for all deals

How to Redeem

Valid to: 26 Jul 2015
• Bookings must be made at least: 1 week in advance
• Email to book:
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Mon-Sun: 11am-3pm, 5:30pm-11pm

While the cha-cha-cha is known as a dance of the hips, yum cha is a dance of the tongue and the taste buds. Feel the music with today’s Groupon for Zilver, CBD:

The Deal

$49 for a nine-course Peking Duck banquet with wine for two people (total value up to $134.20)

  • Two mushroom dumplings
  • Four pork dim sims
  • Two prawn dumplings
  • Six Peking duck pancakes
  • Two duck meat Sang Choy Bows
  • Succulent slices of duck
  • Chinese-style fried rice with egg and vegetables
  • Two sweet dessert soups
  • Two glasses of house red or white wine

$95 for a nine-course banquet with wine for four people (total value up to $268.40)

$189 for a nine-course banquet with wine for eight people (total value up to $536.80)

Priding themselves on putting the ‘yum’ into Yum Cha, the award-winning Zilver offers diners the chance to taste authentic Asian with a fresh modern twist. Teams of twos, fours or eights head into the city any day of the week for a nine-course yum cha banquet, savouring a fresh take on traditional Chinese morsels. Tuck into tasty dishes like Peking duck pancakes, duck meat Sang Choy Bow, prawn dumplings and sweet dessert soup.


Zilver offers Sydneysiders the chance to taste authentic Asian with a fresh modern twist by “thinking outside the wok”. Entrees include examples like the baked live oyster with Chinese wine or chicken sang choy bow. The extensive main menu includes options like live lobster with dry scallop in supreme broth, sizzling beef with special Zilver sauce, Zilver special crispy skin duck and stir-fried king prawns tossed with mayonnaise sauce. The restaurant provides catering for weddings, corporate functions and private parties. Customers can also order online for convenient pick-up.

Ratings & Reviews

3.5 / 5
3 / 5
we happened upon Zilver, I thought the food was very good, very traditional and very good selection. I felt the food was high quality and price was in line with my experiences.
haileythegolden, TripAdvisor, April 2015
I'd have to say, could be the best Yum Cha in Haymarket/Chinatown and one of the best in Sydney. Simple and super tasty.
Balloodles, TripAdvisor, March 2015
Details verified 17/04/2015
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 Level 1, 477 Pitt Street Sydney 2000
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