$79 for Five-Course Modern Australian with McWilliam's Wine for Two at the 5-Star Swissôtel Sydney, CBD ($212 Value)

  • Whet the appetite with garlic damper with herb butter
  • Enjoy the flavours of seafood chowder or ala minute smoked salmon with seaweed salad
  • Choose your main, either beef short rib or Tasmanian Atlantic salmon
  • Finish on a sweet note with banana caramel New York Style Cheesecake candied popcorn and hazelnuts
  • Share a bottle of McWilliam’s Cabernet Merlot or McWilliam’s Sauvignon Blanc
  • Menu designed by Executive Chef Thomas Heinrich
Fine Print
• Limit of 2 vouchers per person
• Purchase up to 2 additional as gifts
• Max 1 voucher per booking
• Additional guests may attend with minimum of 1 main dish per person from the à la carte menu
• Not valid on public holidays
• Valid for eat-in only
• Valid for set menu only
Standard fine print for all deals

How to Redeem

Valid to: 5 Oct 2015
Must book by: 2 weeks prior to expiration date
Check AvailabilityMake a Booking • Enter your email and Groupon Security Code
• Select number of people, date and time of booking
• You'll receive an email and/or SMS to confirm reservation details
• Present printed voucher on arrival
Valid hours:
Mon-Sat: 5.30pm-10pm

The Deal

$79 for a five-course modern Australian meal with one bottle of wine for two people (total value up to $212)

$158 for a five-course modern Australian meal with two bottles of wine for four people (total value up to $424)

Jpb Dining Swissôtel Sydney

Located in the lavish 5-star Swissotel Sydney, Jpb, Just Pure Bistro, offers breakfast and dinner made from seasonally sourced ingredients. Executive Chef Thomas Heinrich has a passion for Australia’s native produce and flavoursome dishes that resemble art. Guests can sample produce like extra virgin olive oil from Megalong Valley and pork from Byron Bay. The Swissotel also has its own rooftop bee hive where JPB sources its honey.



  • Garlic damper with herb butter


  • Seafood chowder with grissini
  • Ala minute smoked salmon, seaweed salad, yuzu gel ($5 supplement)


  • Haloumi, rocket, linseed, pickled carrots, cucumber and radish finished with a lemon mascarpone


  • Beef short rib, pepper berry
  • Tasmanian salmon, lemon myrtle butter sauce
  • 200 g beef eye fillet ($8 supplement)
  • Harvey Bay scallops still in the shell with a lemon myrtle butter ($10 supplement)


  • Triple chocolate cake, wild berries, vanilla cream
  • Banana and caramel New York-style cheesecake, candied popcorn, salted hazelnuts ($5 supplement)

Ratings & Reviews

3.5 / 5
Not somewhere you would usually think of going at a hotel when you aren't staying there. We came here on a Groupon voucher & really enjoyed the meal. The restaurant was nice, the service was good & the food was fantastic. Every course was delicious & we will definitely be back.
Lauren_nz, TripAdvisor, Jun 2014
Took advantage of a Groupon voucher deal of four course dinner for two inc a bottle of wine on Thursday 19 June 2014. Had a great meal
Ray19491969, TripAdvisor, Jun 2014
Details verified 15/06/2015
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Jpb Dining Swissôtel Sydney
 8/68 Market Street Sydney 2000
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Jpb Dining Swissôtel Sydney presented by Groupon.com.au