High Tea with a Glass of Sparkling Wine for Two ($39), Four ($75) or Six ($144) at Radisson Hotel (Up to $225 Value)

  • Take a step off the busy streets of Sydney to relax and enjoy a range of sweet and savory delights  
  • Taste a selection of assorted French macaroons, traditional scones with Chantilly cream, boutique cup cakes and the chef’s selection of mini boutique cakes and gateaux
  • Move on to confit duck, Shiitake mushrooms and leek tart, smoked turkey with Willow Grove Camembert house-baked bread roll, and Norwegian smoked salmon on Crostino
  • Sip on a glass of sparkling wine with friends or family to compliment the meal
Fine Print
• Purchase multiple vouchers
• Max 1 voucher and 6 people per booking
• Not valid on public holidays
• Menu may be subject to change
Standard fine print for all deals

How to Redeem

Valid to: 28 Sep 2015
Check AvailabilityMake a Booking • Enter your email and Groupon Security Code
• Select number of people, date and time of booking
• You'll receive an email and/or SMS to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Mon-Sun: 12pm-6pm

The Deal

$39 for high tea plus a glass of sparkling wine for two people (total value up to $75)

$75 for high tea plus a glass of sparkling wine for four people (total value up to $150)

$114 for high tea plus a glass of sparkling wine for six people (total value up to $225)

Radisson Hotel

Located in Darling Harbour Radisson Hotel is home to the One on 1 Brasserie and One on 1 bar. The Brasserie welcomes diners for a high tea experience, continental breakfast buffet plus full menu service from 6:30 am, and a seasonally focused à la carte menu for dinner and lunch. With quick and efficient service and mouthwatering cuisine, dine before concerts, sporting events and theatre shows closely located to the hotel. Head to the bar after work for happy hour at 5 to 7 pm daily or before a night out for signature, handcrafted cocktails or local and international beers.



  • Assorted French classic macaroons (flavours including Pistachio, strawberry, caramel, vanilla, and chocolate)
  • Traditional scones with Chantilly cream, strawberry jam and fresh strawberries
  • Boutique cup cakes
  • Chef’s selection of mini boutique cakes and gateaux


  • Confit duck, Shiitake mushrooms and leek tart with cheese Chevre (soft curd goat cheese)
  • Honey roasted pumpkin, beetroot and crumbled fetta sandwich
  • Smoked turkey, cranberry sauces, with Willow Grove Camembert and cucumber in house baked bread roll
  • Norwegian smoked salmon with baby capers, and cherry tomato salsa on Crostino

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 72 Liverpool Street Darling Harbour 2000
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