$69 10-Course 'Mountain to Sea' Japanese Dining or $88 with Lobster Tail at The Rocks Teppanyaki (Up to $185 Value)

  • Awarded two chef’s hats by Gault & Millau, 2014
  • Traditional Japanese teppanyaki cooking techniques lead by Head Chef Yumi Maeyama
  • Enjoy servings of Alaskan crab, Master Kobe flamed Wagyu AA5+ and spicy Wagyu tataki
  • Leave room for crêpe Suzette flambéed with Grand Marnier and orange caramel glaze with French vanilla gelato
  • Upgrade to Western Australian lobster tail cooked on the teppan with wine, garlic and butter
  • Tempt the tastebuds with the full menu
Fine Print
• Purchase multiple vouchers
• Combine vouchers for larger groups
• Bookings with more than 10 people must be confirmed by the restaurant
• Not valid for lunch Sat, Sun and on public holidays
Not valid on 10 May 2015
• Valid for eat-in only
• Valid for set menu only
• Smart dress code applies
• Baby prams not allowed into restaurant
Standard fine print for all deals

How to Redeem

Valid to: 30 May 2015
Strictly no walk-ins
• Phone to book: (02) 9251 5430
• Book online: http://goo.gl/mJqV0M
(1) Select lunch or dinner and number of diners
(2) Select your preferred date and time
(3) Enter your details
(4) At 'Step 4 out of 5' in the submission field please enter the text 'Groupon deal: Autumn Menu' along with your Voucher and Security Code
• Present printed voucher on arrival
Valid hours:
Lunch - Mon-Fri: 12pm-4pm
Dinner - Mon-Sun: 5:30pm-10:30pm

The first person to cook meat was initially furious that his lovely, raw steak had been ruined by dropping it in the fire. Broaden your culinary horizons with today’s Groupon for The Rocks Teppanyaki by Kobe Jones:

The Deal

$69 for a 10-course ‘Mountain to Sea’ tasting menu for one person (total value up to $145)

$88 for an 11-course ‘Mountain to Sea’ tasting menu including lobster tail for one person (total value up to $185)

Groupies experience a range of tastes across a specially-created menu, led by head chef Yumi Maeyama. Start the feast with dishes like steamed edamame and crab salad with avocado wrapped in Hiramasa kingfish. Try a non-alcoholic Bloody Mary oyster shot before tucking into an Alaskan crab leg. Enjoy Wagyu AA5+ from the teppan and finish with a sweet dessest of crêpe Suzette. Upgrade to include a Western Australian lobster tail, teamed with English spinach and lemon for a true culinary experience.

The Rocks Teppanyaki by Kobe Jones

Situated in a heritage-listed building the heart of The Rocks and just a short stroll from Sydney CBD, The Rocks Teppanyaki by Kobe Jones is a sophisticated yet laidback dining venue, which uses fresh Australian prime produce to prepare traditional Japanese cuisine. It also features a cocktail bar and lounge for diners to enjoy before or after meal drinks. Boasting five private dining rooms, each with its own Teppan grill, The Rocks Teppanyaki is suitable for business meetings, special occasions and social get-togethers.

Ratings & Reviews

3.5 / 5
...It was genuine good quality Japanese. Bought ticket from groupon. The seafood salad is delicious with dressing, squid and prawn lightly seared. Scallop sashimi was so divine!...
Aizamorat, Urbanspoon, Dec 2014
...After starting with some drinks in the bar area, we moved upstairs to our room. The chef was good fun, the food was great. Our European friends had never had a Teppenyaki experience before so they really enjoyed it.
CrazyShopper23, TripAdvisor, Dec 2014
Details verified 23/02/2015
Learn more about Groupon Merchant Review Policy

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The Rocks Teppanyaki by Kobe Jones
 176 Cumberland St The Rocks Sydney 2000
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The Rocks Teppanyaki by Kobe Jones presented by Groupon.com.au