$120 for a Six-Course French Degustation with Wine for Two People at Award-Winning Hayes St Wharf Bistro ($229 Value)

  • Awarded two hats by Gault & Millau, 2015 
  • Featured in SMH Good Food Guide
  • Delight your tastebuds with six courses of French cuisine designed to guide your palate on a gustatory adventure 
  • Bistro-style dishes include lobster and scallop bisque, Wagyu beef bourguignon with truffled potato mash, and pear tarte tartin with salted caramel ice cream 
  • Celebrate with a bottle of sparkling wine to accompany your meal 
  • Waterside location by Neutral Bay Wharf 
  • See the full menu
Fine Print
• Limit of 1 voucher per person
• Purchase up to 2 additional as gifts
• Max 1 voucher per booking
• Not valid on public holidays
• Valid for eat-in only
• Not valid for BYO
• Valid for set menu only
• Menu may be subject to change
• For larger groups, please call (02) 9908 1133 to confirm
• Original value verified on: 20 Mar 2015
Standard fine print for all deals

How to Redeem

Expiry: 90 days from purchase

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Valid hours:
Tue-Sat: 5.30pm-10pm

Despite what people tell you, a meal with any less than six courses is not dinner, and being a professional juggler is not a career. Do things properly with today’s Groupon for Hayes St Wharf Bistro, Neutral Bay:

The Deal

$120 for a six-course French degustation with bottle of wine for two people (total value up to $229)

$240 for a six-course French degustation with two bottles of wine for four people (total value up to $458)

The first course of chicken liver parfait is served to stimulate the appetite and prepare for the meal ahead. When it comes to French cuisine, the second course, lobster bisque in this case, is an intermediate course served to lift the palate and prepare it for the third course, fresh John Dory fillet.

Cleanse the palate with an apple and brandy sorbet before tucking into traditional Wagyu beef brisket bourguignon as a focus on proteins from the land. Cap off the experience with a sweet caramelised pear tarte tartin for a memorable finish. Menu may be subject to change.

Hayes St Wharf Bistro

Hayes St Wharf Bistro treat every meal like an opera - there’s an overture, a climax, and the final act to top it all off. Gavin Tuckwell and his wife Natasha operate the restaurant as intrepid travellers with experience in haute cuisine. The restaurant is all about modern French cuisine served with good atmosphere, food, wine and coffee, with friendly service in a casual environment. The menu is ever-changing to suit seasonal produce, and the Tuckwells work closely with local meat suppliers and local markets for fresh produce.


  • Chicken liver parfait, cherry marmalade and brioche
  • Lobster, scallop and tomato bisque
  • John Dory fillet, broad beans, leek and saffron velouté
  • Apple and brandy sorbet (to cleanse the palate)
  • Wagyu beef brisket bourguignon, truffled potato mash
  • Caramelised pear tarte tartin, dulce de leche and salted caramel ice cream

Ratings & Reviews

4 / 5
This cosy restaurant is well worth a visit, quiet location and minutes from the waterfront. Service and food were both excellent, we had the degustation menu and every course was five star quality. We are very excited about having found this hidden gem.
MeringueHume, TripAdvisor, Jan 2015
This charming little french bistro is a great find. We had the degustation and every course was delicious...
Robyn P, TripAdvisor, Jan 2015
Details verified 20/03/2015
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Hayes St Wharf Bistro
 13 Hayes St Neutral Bay 2089
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