Choice of Any Burger, Fries and Beverage for One ($15) or Two People ($29) at The Burger Shed, Mosman (Up to $61 Value)

  • Burger menu created by Tim Jolley and celebrity chef Justin North (Becasse, Plan B, Charlie & Co.)
  • Featured on SMH GoodFood, Broadsheet Sydney, Concrete Playground and Channel 7’s Sydney Weekender
  • Locally-sourced beef from free-range, grass-fed Angus and Wagyu cows
  • Choice of burgers includes vintage cheeseburger, summer fish burger and ‘The Classic’ Shed burger
  • All burgers are char-grilled and caramelised made to order
  • Vegetarian and gluten-free options available
  • Enjoy with a serving of sea salt fries and wash it down with a fresh soda or American-style milkshake
  • Shed shakes include caramel butter popcorn, Zokoko chocolate goddess and Tahitian vanilla - adults can choose to add a splash of bourbon, vodka or scotch
  • View the full menu here 
Fine Print
• Limit of 1 voucher per person
• Purchase 2 additional as gifts
• Max 1 voucher per visit
• Valid for lunch or dinner, dine in or takeaway
• Alcoholic beverages for dine in only
Standard fine print for all deals

How to Redeem

Valid to: 28 Jan 2015
• Walk-in; no reservation required
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Mon-Wed: 11:30am-8pm
Thu: 11:30am-9pm
Fri-Sat: 7:30am-9pm
Sun: 7:30am-7pm

A good burger must be fragrant, juicy and messy enough to merit a change of wardrobe. Share the flavours with today’s Groupon for The Burger Shed, Mosman:

The Deal

$15 for choice of any burger, fries and Shed Shake or Fresh Soda for one person (total value up to $30.50)

$29 for choice of any burger, fries and Shed Shake or Fresh Soda for two people (total value up to $61)

The Burger Shed

Driven by nostalgia and memorable familial times, Justin North and Tim Jolley started to appreciate what a great burger could be. When they began to embrace more sustainable practices within their restaurant and businesses, they were able to see the value of overlooked cuts of meat, which are often the best bits. And so began the search for the perfect burger, which fits into their broader philosophy of building a more sustainable business. With that, The Burger Shed was formed. 

There are five rules that The Burger Shed adheres to in order to produce their burgers: ingredients have to be procured locally and daily in order to maintain their freshness; their cattle must be fed natural grass and allowed to roam freely; only Angus and fullblood Wagyu meat are used to produce a high quality flavour; all burgers are char-grilled made to order; and to always remember their motto, “Happier the Cow, Happier the Customer”. 

Reduce waiting time and keep updated on important news with The Burger Shed app on iTunes  or Google Play.

The Burger Shed
 914 Military Rd Mosman 2088
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The Burger Shed presented by