Four-Course Spanish Banquet with Wine for Two ($35) or Four People ($69) at Crisabel Cafe Tapas Bar (Up to $190 Value)

  • Choose two tapas dishes such as garlic prawns in citrus sauce and grilled chorizo with fried chat potatoes
  • Share a vegetarian, seafood or chicken paella or a Spanish Board featuring jamon, manchego, tortilla and sourdough
  • Sweeten the experience with a shared dessert of churros
  • Choose to team your meal with wine, beer or a jug of sangria
  • See the full menu here
Fine Print
• Limit of 2 vouchers per person
• Purchase up to 2 additional as a gift
Blackout dates: 25-26 Dec 2014, 31 Dec 2014, 26 Jan 2015
• Valid for eat-in only
• Valid for set menu only
Standard fine print for all deals

How to Redeem

Valid to: 31 Mar 2015

Click here to check availability and seating times

Click here to book online after purchasing

• Enter your email and Groupon Security Code
• Select number of people, date and time of booking
• You'll receive an email and/or SMS to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Lunch: 11am-3pm
Dinner: 5.30pm-10pm

The Deal

$35 for a four-course Spanish banquet with wine for two people (total value up to $95)

  • Two tapas to share
  • Paella or Spanish Board to share
  • Churros to share
  • Two glasses of wine or beer or a jug of sangria

$69 for a four-course Spanish banquet with wine for four people (total value up to $190)

Crisabel Cafe Tapas Bar

Crisabel Cafe Tapas Bar offers an authentic Spanish dining experience for breakfast, lunch and dinner. Start the day with freshly-baked treats or an item from the hot breakfast menu. Lunchtime brings salads and sandwiches to the fold, and at dinner, customers can team their meals with a range of local and international wines. As tapas encourages sharing, Crisabel Cafe is an ideal place to hold functions and group celebrations.

Crisabel Cafe Tapas Bar
 537 Willoughby Rd Willoughby 2068
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Crisabel Cafe Tapas Bar presented by