Four-Course Waterfront Dining with Cocktails for Two ($99) or Four ($198) at Seawall, Walsh Bay (Up to $406 Value)

  • Nautically-themed restaurant focuses on locally-sourced sustainable fresh seafood
  • Explore the new spring menu by Head Chef Cameron Bailey (formerly from Est. Restaurant and Icebergs Dining Room & Bar)
  • Dine on freshly shucked Sydney rock oysters with citrus ponzu dressing and risotto of local sea bugs, peas, tarragon and crème fraîche
  • Finish on a sweet note with pannacotta, espresso caramel, roasted macadamia, crostoli or chocolate delice, peanut butter mouse, popcorn and pear
  • Read about Seawall on Concrete Playground, Good Food and Time Out Sydney
  • View the full menu here
Fine Print
• Limit of 1 voucher per person
• Purchase 1 additional as gift
• Additional diners permitted to attend if ordering from the a la carte menu
• Valid for lunch or dinner, dine-in only
• Not valid on public holidays
• No BYO
• Late arrivals of 15 minutes or more will forfeit the voucher
Standard fine print for all deals

How to Redeem

Valid to: 29 Nov 2014

Check restaurant's availability seating times:

Book online after you've purchased your deal:

• Enter your email and Groupon Security code
• Select number of people, date and time of booking
• An email and/or SMS will be sent to confirm your reservation details
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Tue-Sat: 12pm-10pm

The Deal

$99 for four-course dining with cocktails for two people (total value up to $203)

  • Two cocktails
  • Six oysters
  • Two entrées
  • Two mains
  • Two desserts

$198 for four-course dining with cocktails for four people (total value up to $406)


Created by the tea behind Lotus Dumpling Bar, Seawall is a waterfront restaurant and bar in Walsh Bay. Head Chef Cameron Bailey, seen on 2013's MasterChef Australia, has worked at est restaurant and Icebergs; celebrity chef Marco Pierre White has said “Cameron has got a lot of energy and a lot of want and he spends a lot of time mastering his ability. He makes his food incredibly visual, almost too good to eat.” Meanwhile, head bartender Alberto D’Agostino wields a sophisticated wine and cocktail list.

Seawall Restaurant & Bar
 6/17 Hickson Rd Sydney 2000
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