From Our Editors
Located only minutes away from Jerrabomberra Creek's docks, OTIS Dining Hall is one of the finest dining establishment of Canberra region. Led by the winner of 2018 Chef of the Year award, the restaurant's kitchen serves some of the most delicate and gourmet dishes. With the dining room set in posh browns and warmed up by the use of coloured cutlery and dim lightning, foodies can choose their meals in a hospitable atmosphere. Patrons can sway to light tunes while ordering at the wood-backed bar, offering a carefully curated selection of wines, cocktails and other beverages. Some of the fine dishes on the menu include roasted pumpkin tortellini with brown butter, sage and Parmigiano-Reggiano, garden pea risotto with preserved lemon, poached hens egg, garlic butter and parmesan and a crème caramel with baked custard, Olson’s smoked sea salt and Japanese whiskey.