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WuYu Cuisine

3.7
17 ratings

First Floor, 16 Woolley Street, Dickson, Canberra

5-Course Chinese Fine Dining with Wine for 2 ($69), 4 ($138) or 6 People ($207) at WuYu Cuisine (Up to $354.30 Value)

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17 ratings
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Highlights

Duos can share five flavoursome dishes, including soy-sauce-braised duck and pork gyoza, complemented with a glass of wine per person

Recent Positive Reviews

3.7
17 ratings
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
M
MarkTOP REVIEWER
8 ratings8 reviews
November 6, 2020
Food was tasty but limited courses.
B
BishoyTOP REVIEWER
8 ratings5 reviews
October 26, 2020
Food is very average. Restaurant looks good though!
K
Katelyn
1 ratings1 reviews
November 3, 2020
Food was nice but not much of it for a banquet for 4 people. We had to order a large fried rice as it didn't come with any rice and the glass of wine include was only red wine - which not everyone is a red drinker. The drink menu was very limited as well only wine and two beers.
C
ChuleeTOP REVIEWERHELPFUL REVIEWER
18 ratings11 reviews
August 14, 2020
All the dishes were tasty, well presented and of high quality. However some dishes could do with less salt and/ or soy sauce. Services were friendly and attentive.
E
Ervin
5 ratings3 reviews
March 20, 2020
Excellent food! Excellent and attentive service.
G
George
3 ratings2 reviews
March 4, 2020
excellent food and quite different from a standard Chinese café - try it
G
George
3 ratings2 reviews
November 24, 2019
Excellent food and great tastes, not the run of the mill Chinese café food where everything tastes the same. Friendly and very polite service. Highly recommend Wu Yu
S
SallyTOP REVIEWERHELPFUL REVIEWER
11 ratings9 reviews
August 14, 2020
Had the 5 course set menu and found it a bit too oily and heavy on the fried items, when I asked for some rice to try and soak it up was told there should be enough food for 2 people Instead of rice it came with 2 small also fried noodle cake things. It’s a shame as menu looks interesting but this taste tester to the place disappointed.
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About This Deal

The Deal

$69 for a five-course fine dining Chinese banquet with a glass of wine each for two people (total value up to $118.10)

  • Cucumber with sweet and sour soy dressing
  • Soy-sauce-braised duck
  • Salt and pepper squid
  • Chicken strips with chilli and black-bean sauce
  • Homemade pork gyoza with pan-fried soft noodles with chef selection sauce
  • Two glasses of wine

$138 for a five-course fine dining Chinese banquet with a glass of wine each for four people (total value up to $236.20)

$207 for a five-course fine dining Chinese banquet with a glass of wine each for six people (total value up to $354.30)

Highlights

  • Tantalise taste buds with Chinese flavours
  • Enjoy dishes like braised duck, chicken strips and pork gyoza
  • Sip on a glass of wine each

Menu items may be subject to seasonal change.

Need To Know

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Not valid on Mon & Tue
• Valid for the number of people shown on voucher at time of purchase
• Online bookings only; no walk-ins
• Customers can opt to exchange glass of wine for a pot of tea or a soft drink
• Option to upgrade to a bottle of wine; paid directly to WuYu Cuisine on the day
• Valid for set menu only
• Menu may be subject to seasonal change
• Dine-in only
• Additional menu items only; paid directly to WuYu Cuisine on the day
• Check availability before purchase
• Standard fine print for all deals


How to Redeem


• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About WuYu Cuisine

Experienced head chef Sean and his team at WuYu Cuisine combine traditional Chinese cuisine recipes with modern culture. Guests can satisfy their appetites with a plethora of mouthwatering dishes such as crab meat and tofu thickened soup, pan-fried Australian prawns with Szechuan-style sweet and spicy sauce, or salt and pepper pork stripes. Each dining experience can be complemented with a selection of wines and soft drinks. The restaurant's name refers to a South-East China region, Wu Yu, where Chinese old traditions have met with the overseas new ideas.