Cote terra, Oakleigh

About Cote terra

Presenting an unassuming facade on the streets of Oakleigh, Cote Terra opens into a light-filled interior which welcomes its patrons with an exposed-brick decor. Catering to the breakfast and dinner crowd, the eatery opens early morning with Noisette breads and classic egg options. Lunch dishes include pulled pork sandwiches, Scotch eggs and squid-ink pasta, as well as all the brekkie dishes with an all-day breakfast available. Taking pride in its drinks, the restaurant shares their knowledge of coffee and its musteris during a series of different courses, including a professional barista certificate.