About La Boca Bar and Grill

Located within the Stamford Plaza at Sydney Airport, La Boca Bar and Grill offers to take diners on a culinary journey to the heart of Argentina. Head chef Nicolas Arriola utilises extensive knowledge and culinary training to bring authentic dishes from his home country to share with Sydney locals and visitors alike. Locally sourced produce and grain-fed meats are paired with authentic cooking styles and a pinch of passion to ensure nothing is lost in translation. An open kitchen means diners can watch on as the traditional parilla barbecue sears cuts of beef, pork and lamb to perfection before they are brought to the table.