Abyssinian Restaurant welcomes patrons to savour traditional Ethiopian cuisine in the heart of Adelaide. The menu includes a broad array of beef, chicken, lamb and seafood specialities, served on a large flat bread called injera. Additionally, the eatery dishes up a variety of snacks and a host of drinks, including imported Ethiopian beers, to accompany the meals. For customers' convenience, takeaway service is also available, and the venue features both an indoor and outdoor seating area.