The Deal

$39 for a six-course Mesob degustation with sides and wine for two people (total value up to $86)

• Three meat dishes each - choice of beef, chicken, lamb or seafood
• Three vegetarian dishes each
• Traditional injera bread and rice
• Glass of red or white house wine each

$75 for a six-course Mesob degustation with sides and wine for four people (total value up to $172)

Dishes may include:

• Kitfo - finely chopped prime beef, seasoned with mitmita and spiced ghee, served raw (tartar steak style), or slightly cooked
• Gored gored - raw cubed prime beef smothered with awaze and spiced clarified butter
• Lamb, beef or chicken tips - sautéed with onion, capsicum, butter, garlic and seasoned salt, with or without chillies
• Kay wot - lean beef pieces simmered in garlic, onions, cooked with tomato paste and a mix of spices
• Doro wot - tender chicken drumsticks, stewed in a rich tomato paste mixed with onion, garlic and a mix of Ethiopian spices, cooked traditionally
• Marinara - seafood mix sautéed with onion, capsicum, garlic, spices and seasoned salt
• Shiro - ground split peas cooked slowly in a flavourful sauce of blended spices
• Dinich - potatoes and carrots cooked with onion and a blend of flavourful spices
• Messer - split lentils stewed in a rich tomato paste, with onion and garlic
• Full vegetarian degustation also available

Menu items may be subject to seasonal change.