From Our Editors
Founded in 1947, Chateau Yaldara - Barossa Valley specialises in estate-grown, hand-crafted wines and locally produced artisan foods. Visitors can enjoy picturesque views surrounding the riverside Hermann's Restaurant that offers a rustic dining experience. The menu features steaks, pizzas, seafood mains and salads, as well as sharing boards. The eatery also serves up special dishes for children and regales those with a sweet tooth with an array of dessert options, such as cannoli or chocolate pudding. Food can be washed down with beers, ciders, cocktail and an extensive range of wines.