From Our Editors
Based in the vicinity of Corinda railway station, Caffe Primavera delivers the flavours of alfresco dining to the Western Suburbs since 1999. The venue specialises in Mediterranean and modern Australian cuisine, inviting patrons to enjoy a variety of breakfast, lunch and dinner specialities. These include favourites such as bacon and eggs and breakfast omelette, alongside sourdough toasties, hearty mains, and a selection of pizza. Meals can be complemented with hot and cold drinks from an extensive menu including local and craft beer, spirits, and wines, as well as tea, coffee, and milk drinks.