Boasting over 20 locations across Victoria, Western Australia and Queensland, Spud Bar sets out to redefine the standard for a daytime meal or snack relying on the famously nutrient-rich potato. They cook up hearty dishes that pair the versatile vegetable with a variety of sauces and ingredients such as pulled pork, chilli-bean salsa, or avocado and chicken. The menu features multiple vegetarian and gluten-free options with classic flavour combinations that appear alongside more adventurous ones.