About Two Brown Angus

Established in 2018, Two Brown Angus is a Mill Park-based eatery that offers an array of burgers with beef sourced locally from Bimbella Beef in the Riverina. The restaurant is owned by two chefs who invite guests to feast on gourmet burgers, including beef, chicken and vegetarian options, that can be accompanied by chips, onion rings, wedges and loaded fries. Two Brown Angus also offers a delivery and takeaway service.