About Little Hunan Haymarket and Burwood
The chefs at Little Hunan combine locally sourced ingredients with the traditional cooking methods of Hunan cuisine to create flavoursome dishes. Guests can tantalise their taste buds with savoury food items like duck soup, pork belly and mushroom stir-fry, soy-braised pork shank, or chilli crab and pork rib stew, and satisfy sweet cravings with desserts such as mango pudding or deep-fried rice dipped in brown sugar syrup and sprinkled with toasted sesame seeds. Fare can be washed down with a selection of wines, beers and soft drinks. The restaurant boast locations in Haymarket and Burwood.
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