The Deal

$89 for a three-course Italian meal for two people (total value up to $160)

• Entrée each
• Main each
• Dessert each

$178 for a three-course Italian meal for four people (total value up to $320)

Highlights

• Start off with an entrée such as traditional arancini or seared scallops with herb salad
• Savour the main course of a choice, including gnocchi giardino, fettuccine allo scoglio, tortelloni or fish and chips
• Finish on a sweet note with pannacotta or affogato

Menu

Entrée:

• Freshly-baked bread served with homemade butter and sea salt
• Homemade traditional mozzarella, parmesan and tomato arancini
• Capesante mare e monti: seared scallops with watercress emulsion and micro-herb salad

Main:

• Gnocchi giardino served with aged parmesan, pecorino, ricotta salata, pea puree, sugar snap, and basil cured tomato petals
• Squid ink tortelloni stuffed with barramundi and scallop mousse served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumb
• Gnocchi pomodoro e mozzarella in a rich basil, tomato sauce and parmesan cheese
• Pappardelle with mushrooms ragu, slow-cooked lamb and chives, tossed with parmesan cheese
• Seafood homemade fettuccine with mussels, barramundi, octopus, cherry tomatoes, tossed in a light white wine sauce
• Fish and chips: beer-battered goldband snapper fillet with Kipfler potatoes, peas and aioli
• Kangaroo loin: western Australian kangaroo backstrap with chard, kohlrabi, roasted plum jus
• Maialino: pork belly served with apricot puree, choucroute, apple fondant and jus

Dessert:

• Affogato: homemade vanilla gelato topped with a shot of locally brewed coffee
• Pannacotta served with summer berry coulis, Persian fairy floss and sorbet
• Bombe Alaska to share with vanilla sponge, ice cream and raspberry compote
• Chocolate-coffee semifreddo: tiramisu-inspired, served with raspberry jelly and fig sorbet
• Homemade sorbet in a trio of flavours

Menu items may be subject to seasonal change.