Ever wondered how baristas craft that perfect cup of joe? Dive into the world of coffee with this hands-on barista course! Gain insights into the history of coffee and learn about selecting the right beans.

Explore roasting techniques while mastering milk texturing and machine maintenance. Whether it's blending or grinding, this course has something for every coffee lover.

What We Offer

• Five-Hour Barista Course at Barista HQ Perth for One Person: A comprehensive session covering all essentials from bean selection to pouring techniques.
• Five-Hour Barista Course at Barista HQ Perth for Two People: An engaging duo experience exploring every aspect of becoming a skilled barista.

Highlights:

• Learn about coffee history and gain product knowledge.
• Understand the principles of selection and roasting, blends, and single origins
• Study service setup, extraction analysis, and grind adjustment
• Practice milk stretching, texturing, and pouring techniques
• Get tips about coffee machine cleaning and maintenance

Why You Should Grab The Offer

Barista HQ is more than just a café and training school—it’s a gateway into the specialty coffee industry. Conveniently located near Victoria Park Station, it offers an inviting space where passion for coffee and education meet. The training programs are led by industry-active trainers, ensuring that every lesson blends theory with real-world expertise. Courses are hands-on and structured to equip students not only with barista skills but also with the confidence to pursue careers in the coffee world. From mastering machinery and perfecting grind techniques to discovering one’s unique coffee style, students gain practical insights at every step. What sets Barista HQ apart is its inclusive approach, offering programs suited to all levels—even children—encouraging an early appreciation for coffee culture. With ongoing graduate support and job placement guidance, Barista HQ transforms coffee training into a meaningful stepping stone, nurturing a welcoming community of learners and future coffee professionals.