If someone cooks duck dishes for dinner parties, guests should always quack with applause once finished. Cook up clap-worthy eats with today’s Groupon for Culinary Concepts Classes:
- $29 for a two-hour cooking class for one person with wine sampling ($79 value)
- $55 for a two-hour cooking class for two people with wine sampling ($158 value)
Believing there’s an international chef hidden inside everyone, Culinary Concepts Classes offers social sisters and misters the chance to host unforgettable events with the help of memorable meals. Cross-continental cooks whisk down to Klemzig for an informative yet hands-on two-hour cooking class taken solo or with an accompanying sous chef. Learning to cook exotic eats from all over the world, hosts appetisingly impress their dinner guests with delicious dishes like duck cold rolls, sushi and dukkah. Mastering chefs get a taste for cooking and sampling wine from Dowie Doole of McLaren Vale and gourmet condiments, before ending classes with the feast they helped prepare and a wine sampling. Grouponites leave with heads packed with information, tummies full of food and hands laden with a take-home jar of dukkah and recipes of all dishes. As an added bonus, epicureans receive membership to the Culinary Concepts Club, which offers access to exclusive recipes each month.
Opening Hours
Classes available on Tue and Wed evenings 6-8pm (subject to availability)
Fine Print
- Purchase unlimited vouchers
- 1 voucher per person per visit
- Subject to availability
- No refunds where preferred date is not available
- 72-hour cancellation policy or voucher is forfeited
- Cannot be combined with any other offer or promotion
- No cash value or cash back
- Please bring a duck breast fillet and apron to class
- Must be at least 18 years of age or accompanied by an adult
- Culinary Concepts Classes abide by the Responsible Service of Alcohol (RSA) regulations and has the right to enforce them<