3-Course Dinner with Sides and Wine for Two ($45) or Four People ($85) at Javitri (Up to $338.80 Value)

Up to 75% Off
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Duos can indulge in a an Indian feast including two chef-curated platters, and mains like lamb shank korma or seafood stew served with wine

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What You'll Get

The Deal

$45 for a three-course dinner with sides and wine for two people (total value up to $169.40)

  • Tasting platter each
  • Main each
  • Two sides each
  • Dessert platter each
  • Glass of wine each

$85 for a three-course dinner with sides and wine for four people (total value up to $338.80)


  • Enjoy this fine dining experience. 
  • Begin with a tasting platter each, featuring Indian spiced blue swimmer crab cakes, tandoor-glazed basil and coconut chicken, spinach, green pea and granola tikki
  • Choose from mains like spiced seafood stew, tandoor glazed mustard honey chicken or lamb shank korma 
  • Savour a side of steamed rice plus butter naan, tandoori roti, or chilli or garlic naan
  • Select more accompaniments at 50% discount payable directly to the merchant
  • Finish on a sweet note with the chef’s dessert platter including dark chocolate, fennel and orange brownie, baked saffron lassi, and rose petal and cardamom kulfi 
  • Sip on a glass of house wine each
  • Please see full menu here

  • Menu items may be subject to seasonal change.

The Fine Print

• Limit of 3 vouchers per person
• Purchase up to 3 additional as gifts
• Booking essential
• Valid for Dinner Tuesday to Sunday 5pm till 9.30pm
• Valid for Lunch Thursday to Sunday 11.30am till 2.30pm
• Closed on Mondays
• Valid for mains up to the value of $30; customers can choose more expensive dishes and pay the difference directly to the merchant
Standard fine print for all deals

How to Redeem
Valid to: 31 Mar 2019
• Email to book: dine@javitri.com.au
• Phone to book: (08) 8272 8276
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Javitri

Javitri is a fine-dining Indian restaurant located on King William Road. Boasting a modern approach and focusing on new flavour combinations, the eatery sets out to harness the best of time-tested recipes and contemporary techniques such as sous vide, confit, or dehydrating. The likes of red pepper and walnut chicken or Goan beef vindaloo can be topped off with kulfi or baked saffron lassi, and sided with a glass of wine.


Restaurant, Indian Restaurant
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