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AU, Maniax - New National Account

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Asian Banquet with Tea or Coffee for Two ($69) or Four People ($135) at Kitchen 66 (Up to $236 Value)

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Highlights

Duos can indulge in an array of savoury dishes, including steamed prawn dumplings, sizzling fillet steak; also includes a cake dessert each

About This Deal

$69 for an Asian banquet for two people (total value up to $118)

  • One portion of steamed Prawn Dumplings
  • Two portions of steamed Dim Sim
  • One portion of DIY Peaking duck crêpes
  • One portion of Chicken & Vegetables with Cashew Nuts
  • One portion of Sizzling fillet Steak with black pepper sauce
  • One portion of Seafood Fried Rice
  • Two portions of gourmet cake of the day

$135 for an Asian banquet with tea or coffee for four people (total value up to $236)

Menu items may be subject to seasonal change.

Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Maximum 4 people per booking per table
• Not valid on Thu-Sat
• Not valid on public holidays and during special events
• 48-hour cancellation policy or voucher is forfeited
• Must book via Groupon Booking Tool; no walk-ins accepted
• Valid for eat-in only
• Any additional items ordered will be charged for and payable on the day to the restaurant
• Menu is subject to change; no substitutions allowed
• Only valid for selected dishes
• Check availability before purchase
Standard fine print for all deals


How to Redeem


Expiry: 90 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Kitchen 66

Kitchen 66 serves up specialities from the cities of South East Asia, the Szechuan Province and alleys of Hong Kong. The chefs combine traditional recipes with new trends to prepare dishes like prawn dumplings and chicken in Mongolian sauce. The restaurant is nestled at Orion Springfield Central.

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