India’s ‘Spice Trail’ is literally a trail of spices used to help hungry people find their way without resorting to feelers or conversations with strangers likely to mislead the ravenous chap to their own restaurant. Put senses to good use and find the way with ease and today’s deal: $20 for $50 worth of South Indian cuisine and drinks at Malabar Cuisine in two locations, Darlinghurst or Crows Nest.

Malabar nosh is a must for regional Indian delicacies that go above and beyond the average. Choose anything on the menu including alcoholic drinks! Legendary Chef Mohammed Sali is on board with his brigade of master chefs, working hard to create a fusion of flavours and fresh, high quality ingredients set to satisfy. Serving up traditional dishes from the Malabar Coast, enjoy the house specialty Dosai, resident crowd pleaser and a typically South Indian Dish made from rice and lentils, and served as an entree.

Each dish is out of this world, which makes the food difficult to find for planet earth residents. Summon such wondrous meals as the succulent tandoori chicken tikka cooked in smooth creamy tomato sauce, sweetened with honey and flavoured with aromatic methi leaves and garnished with slivered almonds for starters. Or choose a tantalising main of lamb varutha, mixed vegetable curry, pappadums and mint chutney, or the spine-tingling goan fish curry recommended by the master chef himself. Complement all the taste sensations with basmati rice and naan.

With incredible service laden with southern charm, expect the head chef to wander out from his food genius headquarters to chat about the meal, the weather and whether you’ve done something new to your hair.  Easily accessible by transport, Malabar is located in two handy and central destinations; trendy Darlinghurst and laidback Crows Nest. Take a partner or demolish it all on your own! 

Crows Nest location:
334 Pacific Highway, Crows Nest 2065