The Deal

$65 for a two-course dinner with wine for two people (total value up to $106)

• Starter to share: black garlic and truffle schiacciata bread or chargrilled vegetable antipasto plate with cured meats and dip
• Main each
• Glass of wine each

$130 for a two-course dinner with wine for four people (total value up to $212)

Highlights

• Choose any main dish with a glass of wine or bubbly sparkling
• Select a starter to share from the two options provided
• Menu showcases the region’s characteristic local produce
• See the full menu

Inclusion

Shared Starter:

• Black garlic & Truffle Schiacciata bread (Veg) Or Chargrilled vegetable antipasto plate with Cured Meats and Dip 

Choice of Main or Grill Menu

Main

• Mustard and Herb rubbed Kangaroo Sweet Potato Gratin, Brocolini (Valued $36)
• Cranberry Jus
• Burnt butter Barramundi Heirloom Slaw, Salsa Verde, Sago Chip (Valued $36)
• Pan-fried duck breast Charcoal Roasted Nashi Pear, Edamame, Valued $36
• Scorched Orange and Cranberry Sauce with Puffed Barley
• Brinded chicken supreme Fava Bean, Snow Pea and Fennel Salad, Valued $32
• Kombucha Herb Vinaigrette (GF) (DF)
• Mediterranean Cous Cous Stuffed Kumara Beetroot Puree, Valued $28

Grill Menu

• Rump 300gm grass fed (Valued $38)
• Rib-eye 250gm grass fed (Valued $38)
• sirloin 250gm grass fed (Valued $38)
• Eye fillet 200gm grass fed (Valued $38)

Enjoy with any choice of House Wine

Menu items may be subject to seasonal change.