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Up to four guests can enjoy the flavours of Italian cuisine with a five-course degustation menu, complemented with matching wines
Menu items may be subject to seasonal change.
Helmed by chef Caleb Azuka, Restaurant Caleb serves up modern Australian delicacies with prominent Italian overtones. Patrons can treat themselves to time-tested classics prepared with a distinctly personal spin, while those with special dietary requirements can take advantage of vegan, vegetarian, and gluten-free options. Chef Azuka also provides cooking classes where he shares his passion for culinary exploration.