80%
20%
Highlights
Guests can spend some quality time treating their taste buds with good food that can be paired with wine
About This Deal
2024 Winner!! AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards https://www.agfg.com.au/awards/wa
Vegan Degustation
- CAULIFLOWER DELIGHT: Marinated spiced woodfired cauliflower served on a 6-hour oven baked beet & tomato sauce
- FUNGHI RUSTICA: Handmade vegan spaghetti with local oyster mushrooms, capers, black olives, fresh chili, garlic and spinach braised in an 8-hour tomato sauce
- STORIA DINVERNO: Oven baked Medjool dates with polenta, coconut cream and fresh berries on a mint & berry coulis
Vegetarian Degustation
- A JOURNEY OF ARANCINI: Lightly crumbed arborio rice balls served with a 6-hour roasted beet and tomato sauce, pumpkin purée, Gingin goats cheese camembert, fresh herbs & balsamic glaze
- FOUR SEASONS GNOCCHI: Handmade potato dumplings served with 4 sauces ~ 6-hour roast tomato sugo, basil pesto, gorgonzola cream & pumpkin
- AMORA SENZA FINE: Gluten free chocolate sponge soaked in our signature spiced chocolate sauce with strawberry & cream
Luxury Degustation
- THE FAMOUS BURRATA: House made mozzarella stuffed with imported Pugliese mascarpone and infused with Margaret River black truffle honey served with 24 y.o Modena Balsamico glaze, white truffle cream, basil & paprika emulsion & woodfired bread
- RAGU AUSTRALIANA: 48-hour slow braised kangaroo and Wagyu beef atop house made pesto spaghetti with gorgonzola béchamel & aged Parmigiano Reggiano
- TAKE ME TO HEAVEN: A selection of desserts most loved by Chef Caleb from his world travels
Pescatarian Degustation
- A TASTE OF THE OCEAN: Woodfired local scallops with caviar, green pea purée & basil emulsion
- ARAGOSTA: Butter poached WA rock lobster atop handmade spaghetti in a saffron sauce with house made mozzarella & chili drops
- AMORA SENZA FINE: Gluten free chocolate sponge with our signature spiced chocolate sauce topped with vanilla gelato & a Parisian petite apple
Add a wine pairing to any 3-course degustation for an additional $35, paid directly to the restaurant.
Celebrare la vita!
Fine Print
✏️ Validity: Valid to use up to 4 months after purchase
⌚ Valid days and hours: Restaurant opens from 5pm - 10pm Thursday - Saturday. Not valid on public holidays or special event dates.
❕ Purchase: Limit 1 per person, may buy 1 as additional gift(s).
☎️ Booking: Appointment required - book via Groupon Booking Tool at https://www.groupon.com.au/reservations. Present Groupon on arrival. We do not accept walk-in bookings.
⛔️ Restrictions: Menu items may be subject to seasonal change. Standard fine print for all deals.
⚒ Additional Information: 24-hour cancellation notice is required, otherwise the voucher will be forfeited. Voucher and Security Code at the time of booking. Download the free Groupon app for Android and iOS. Standard fine print for all deals.
About Restaurant Caleb
Helmed by chef Caleb Azuka, Restaurant Caleb serves up modern Australian delicacies with prominent Italian overtones. Patrons can treat themselves to time-tested classics prepared with a distinctly personal spin, while those with special dietary requirements can take advantage of vegan, vegetarian, and gluten-free options. Chef Azuka also provides cooking classes where he shares his passion for culinary exploration.
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