Highlights
Indulge in an all-you-can-eat experience including tapas like butter chicken and slider burgers or opt for a three-course set menu
About This Deal
The Deal
$69 for a 90-minute all-you-can-eat experience with free-flowing drinks, menu A for one person
$85 for a 90-minute all-you-can-eat experience with free-flowing drinks, menu B for one person
$99 for a 90-minute all-you-can-eat experience with free-flowing drinks, menu C for one person
$72 for a three-course lunch or dinner with matching wines for one person
Highlights
- Enjoy an all-you-can-eat tapas menu with free-flowing drinks
- Or opt for a three-course lunch or dinner with matching wines
- Available Wednesday - Thursday and Saturday - Sunday
Pub Tapas Menu A
- Chicken schnitzel, chips and gravy
- Salt and pepper squid and chips
- Garfish and chips
- Vegan vegetable stack
- Slider burgers – old school beef, porterhouse punisher, chicken, haloumi heaven
- Rocket, pear and parmesan salad
- Greek salad
- Homestyle chips with aioli
- Potato wedges with sweet chilli and sour cream
- Sweet potato chips with aioli
- Raspberry cheesecake
- Black forest treat
- Apple raspberry crumble
- Chocolate lava cake
- Drink options: Super Dry pint | West End pint | Coopers Mild Ale pint | Boag’s Light stubby | Little Creatures apple cider pint | Woodbrook Farm Shiraz, Sauvignon Blanc or Cuvee glass | Hentley Farm Grenache Rosé | Coke, Coke No Sugar, Solo, Schweppes lemonade or lemon, lime, and bitters can
Pub Tapas Menu B
- Menu A dishes +
- Lamb OR Chicken Souvlaki
- Halifax bone-in chicken breast with Kyiv reduction
- Lamb rump with red wine jus
- Drink options: Hahn Super Dry draught | West End draught | Coopers Pale Ale, Mild Ale, Pacific Ale or Aged Sparkling draught | Coopers Extra Stout stubby | Heineken or Heineken ‘3’ draught | Boag’s Light stubby | Little Creatures apple cider draught | Woodbrook Farm Shiraz | Hentley Farm ‘Villian & Vixen’ Shiraz | Bremerton ‘Selkirk’ Shiraz | Oakridge ‘Yarra Valley Range’ Pinot Noir | Robert Oatley ‘Signature Series’ GSM | Rymill ‘Dark Horse’ Cabernet Sauvignon | Woodbrook Farm Sauvignon Blanc | Ara Single Estate Sauvignon Blanc | Bremerton ‘Betty & Lu’ Sauvignon Blanc | Pikes ‘Traditionale’ Riesling | The Lane ‘Block 2’ Pinot Gris | Wildflower Chardonnay | Woodbrook Farm Cuvee | Josef Chromy ‘Tasmanian Premium Cuvee’ | Henkell Trocken Dry Brut 200ml Piccolo | La Gioiosa DOCG Superiore Prosecco 200ml Piccolo | Fiore Moscato Piccolo 200ml | Hentley Farm Grenache Rosé Absolut vodka + mixer | Gordon’s gin + mixer | Maker’s Mark bourbon + mixer | Chivas Regal 12yo scotch + mixer | Havana Club rum (white or dark) + mixer | Coke, Coke No Sugar, Solo, Schweppes lemonade or lemon, lime, and bitters can
Pub Tapas Menu C
- Menu A dishes +
- Lamb OR Chicken Souvlaki
- Halifax bone-in chicken breast with Kyiv reduction
- Lamb rump with red wine jus
- Drinks (two people per open bottle of wine): any draught beer or cider | any packaged alcoholic drink | any soft drink | any house spirit + mixer | any whisky from list priced $40 or less | Jack Daniels, Captain Morgan Spiced, Jameson, Canadian Club, Southern Comfort Piper-Heidsick Cuvee Brut NV bottle | Joseph Chromy ‘Tasmanian Premium Cuvee’ bottle | Hancock & Hancock Sparkling Shiraz | Josef Chromy ‘Pepik’ Pinot Noir bottle | Hentley Farm ‘Villian & Vixen’ Grenache bottle | Robert Oatley ‘Signature Series’ GSM bottle | Hentley Farm ‘Estate’ Shiraz bottle | Wilson ‘Stonecraft’ Cabernet Sauvignon bottle | Gemtree ‘Uncut’ Shiraz bottle | Marquis de Pennautier Grenache Syrah Cinsault Rosé bottle | The Lane ‘Block 10’ Sauvignon Blanc bottle | Hentley Farm Riesling bottle | Wildflower Chardonnay bottle | Bremerton ‘Special Release’ Fiano bottle | Pikes ‘Luccio’ Pinot Grigio bottle
Three-Course Meal with Matched Wines Set Menu
- Entrees (choice of one)
- Salt and pepper squid
- Fish and chips
- Arancini balls
- Served with a glass of Pikes ‘Traditionale’ Riesling
- Mains (choice of one)
- 250gm sirloin steak with red wine just, homestyle chips and Greek salad
- Lamb rump with red wine just, homestyle chips and Greek salad
- Vegan vegetable stack with homestyle chips and Greek salad
- Served with a glass of Hentley Farm ‘Villain & Vixen’ Shiraz
- Desserts (choice of one)
- Raspberry Cheesecake
- Ricotta blueberry crumble
- Caramel delight cheesecake
- Chocolate Lava Cake
- Served with a glass of Josef Chromy Premium Cuvee
Menu items may be subject to seasonal change.
Fine Print
Must be 18 or older. Valid for dine-in only. Valid days and hours: Available hours: Wednesday - Thursday: 11:30pm - 9:00pm (Food service 12:00pm - 2:30pm and 5:00pm - 9:00pm); Friday: 11:30am - 5pm (Lunch service ONLY)
No saturday , No sundays. Not valid on public holidays.. 72-hour cancellation notice required. Appointment required, contact by email at enquiries@robroyhotel.com.au, provide full name, phone number, Groupon Security code and preferable date and time.. Standard fine print for all deals. Download free Groupon app for Android and iOS. Entire voucher must be used in one visit; unused portions of the voucher will be forfeited, and cannot be used at a later date. Any excess amount must be paid directly to The Rob Roy Hotel. Menu items are subject to change. Expires 3 months after purchase. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 voucher per booking.
About Rob Roy Hotel
Conveniently located in the heart of Adelaide, Rob Roy Hotel welcomes locals and visitors to enjoy a casual dining experience. Patrons can choose from a wide selection of tapas dishes or opt for a three-course set menu, that can be complemented with matching wines or barista-made coffee.
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