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Up To 15% Off Dining Experiences, salons & More! Code: PROMO

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All-You-Can-Eat Japanese BBQ with Sake for Two ($89) or Four ($169) at Shinbashi Yakiniku, Melbourne (Up to $280 Value)

282 Lygon Street, Carlton

Shinbashi Yakiniku - Melbourne

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Highlights

Enjoy a freshly grilled selection of meat, seafood, and vegetables, pair it with sides and wash the meal down with a bottle of sake

About This Deal

The Deal

$89 for an all-you-can-eat Japanese barbecue with Wagyu and sake for two people (total value up to $140)

$169 for an all-you-can-eat Japanese barbecue with Wagyu and sake for four people (total value up to $280 value)

  • See how ingredients are freshly grilled right at the table
  • Enjoy 5 different cuts of Australian beef including Wagyu rib finger, Wagyu Harami and Wagyu Karubi plate
  • Over 50+ ingredients to choose from including Sashimi, pork, chicken, veggies & seafood. Hot food and nibbles are made fresh to order
  • Pair it with edamame, baby cos lettuce, Japanese salad, takoyaki, and butter cheese sweet potato
  • Wash the meal down with a bottle of sake to share between two people

Fine Print

• Limit of 2 vouchers per person
• Purchase up to 2 additional as gifts
• Not valid Fri-Sun
• Not valid for lunch
• Max 1 vouchers per booking (4 people per table)
• Online bookings are not acceptable
• No walk-ins
• BYO available for $10 per bottle
• Sake can be substituted for a soft drink
• Original value verified on: 24 Aug 2017
Standard fine print for all deals

How to Redeem
Expiry: 4 months from purchase
• Phone to book: (03) 9347 3528 please only call between the hours 11:30am-2:30pm and 5:30pm - 9:30pm 7 days
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Two sittings: 5.30pm and 7.45pm

About Shinbashi Yakiniku - Melbourne

Located in the proximity of Carlton Gardens, Shinbashi Yakiniku specialises in meat and seafood grilled right at the table. Patrons can choose from Japanese scallops, tender pork belly, or Australian Wagyu beef and pair it with traditional sides like edamame and takoyaki. There's also a selection of soft drinks, green tea, and sake to wash the meal down.

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