Highlights
Choose one or two spuds paired with items such as beef Bolognese, chilli beans and salsa, or bacon and cheese, and opt to add bottled water
About This Deal
The Deal
$8.90 for one spud (total value up to $13.40)
$9.90 for one spud with one bottle of water (total value up to $16.90)
$19.20 for two spuds with two bottles of water (total value up to $33.80)
Highlights
- Enjoy a spud treat with ingredients such as beef Bolognese, bacon and cheese and avocado
- Customers can select any spuds from veggie and traditional spud menus
- Choose to complement the meal with a bottle of water
- See the full menu
Menu items may be subject to seasonal change.
Fine Print
• Limit of 1 voucher per person
• Only valid at Spudbar Hawthorn
• Peak periods may be busy
• Valid for spuds on the traditional and veggie menu including sweet potato option
• Customers can pay the normal price difference for any spuds on the specialty and poke menu
• Add-ons are available for normal prices
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days after purchase
• No booking required
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Valid hours:
Mon–Fri 11am-9:30pm
Sat–Sun 11:30am-9pm
• Only valid at Spudbar Hawthorn
• Peak periods may be busy
• Valid for spuds on the traditional and veggie menu including sweet potato option
• Customers can pay the normal price difference for any spuds on the specialty and poke menu
• Add-ons are available for normal prices
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days after purchase
• No booking required
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Valid hours:
Mon–Fri 11am-9:30pm
Sat–Sun 11:30am-9pm
About Spudbar Hawthorn
Boasting over 20 locations across Victoria, Western Australia and Queensland, Spud Bar sets out to redefine the standard for a daytime meal or snack relying on the famously nutrient-rich potato. They cook up hearty dishes that pair the versatile vegetable with a variety of sauces and ingredients such as pulled pork, chilli-bean salsa, or avocado and chicken. The menu features multiple vegetarian and gluten-free options with classic flavour combinations that appear alongside more adventurous ones.
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