46%
19%
9%
6%
20%
Highlights
Choose one or two spuds paired with items such as beef Bolognese, chilli beans and salsa, or bacon and cheese, and opt to add bottled water
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About This Deal
The Deal
$8.90 for one spud (total value up to $13.40)
$9.90 for one spud with one bottle of water (total value up to $16.90)
$19.20 for two spuds with two bottles of water (total value up to $33.80)
Highlights
- Enjoy a spud treat with ingredients such as beef Bolognese, bacon and cheese and avocado
- Customers can select any spuds from veggie and traditional spud menus
- Choose to complement the meal with a bottle of water
- See the full menu
Menu items may be subject to seasonal change.
Need To Know
• Limit of 1 voucher per person
• Only valid at Spudbar Hawthorn
• Peak periods may be busy
• Valid for spuds on the traditional and veggie menu including sweet potato option
• Customers can pay the normal price difference for any spuds on the specialty and poke menu
• Add-ons are available for normal prices
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days after purchase
• No booking required
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Valid hours:
Mon–Fri 11am-9:30pm
Sat–Sun 11:30am-9pm
• Only valid at Spudbar Hawthorn
• Peak periods may be busy
• Valid for spuds on the traditional and veggie menu including sweet potato option
• Customers can pay the normal price difference for any spuds on the specialty and poke menu
• Add-ons are available for normal prices
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days after purchase
• No booking required
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Valid hours:
Mon–Fri 11am-9:30pm
Sat–Sun 11:30am-9pm
About Spudbar Hawthorn
Boasting over 20 locations across Victoria, Western Australia and Queensland, Spud Bar sets out to redefine the standard for a daytime meal or snack relying on the famously nutrient-rich potato. They cook up hearty dishes that pair the versatile vegetable with a variety of sauces and ingredients such as pulled pork, chilli-bean salsa, or avocado and chicken. The menu features multiple vegetarian and gluten-free options with classic flavour combinations that appear alongside more adventurous ones.