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Two-Course Thai Lunch with Wine for One ($10), Two ($19.90) or Four People ($39) at Thai Ute (Up to $122 Value)

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Highlights

Sip on a glass of wine and enjoy an appetiser like spicy wings, followed by a main such as a Thai beef salad, green curry or pad Thai

About This Deal

The Deal

$10 for a two-course Thai lunch with wine for one person (total value up to $30.50)

  • Appetiser
  • Main
  • Glass of wine

$19.90 for a two-course Thai lunch with wine for two people (total value up to $61)

$39 for a two-course Thai lunch with wine for four people (total value up to $122)

Highlights

  • Start with an appetiser like salt and pepper squid
  • Indulge in a choice of main such as a Thai beef salad, pad Thai, fried rice or green curry
  • Sip on a glass of wine each
  • See the full menu

Menu items may be subject to seasonal change.

Fine Print

HOW BEST TO USE THIS DEAL:
• In light of ongoing government advice regarding social distancing, and restrictions placed upon public gatherings and non-essential services, please visit https://www.australia.gov.au/ for the latest rules and regulations
• Please check the expiry date for this deal on your Voucher under My Groupons (if you've already bought this deal) or the Fine Print on this page (if you haven't already bought this deal), for blackout periods which may apply (outside of government regulations), and for full terms and conditions
• Please also contact the merchant directly, where possible, to understand any additional measures they may have in place which may help indicate when and how you can redeem this voucher

• Limit of 2 vouchers per person
• Purchase up to 2 additional as gifts
Blackout date: Till 1st July 2020
• Valid on Wednesday-Friday
• Valid for lunch menu only

• $25 surcharge applies for any extra customers
Standard fine print for all deals


How to Redeem

Expiry: 90 days from purchase
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Thai Ute

Ringwood East-based Thai Ute invites customers for mouthwatering traditional Thai home-style meals. Guests can savour a variety of rice and noodle dishes, meat, seafood and vegetarian curries, sharing platters, and soups, which are designed to be a feast for the eyes and stomach. Sweet cravings can be satisfied with a selection of ice cream, sorbets and desserts such as steamed banana and sticky rice. Fare can be accompanied by wines, beers and soft drinks. Customers can enjoy their food inside the contemporary restaurant or opt for a takeaway service.

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