Highlights
Patrons can enjoy and share Chocmud Salted Caramel flavoured cake for Easter with friends and close ones.
About This Deal
The Deal
A beautiful, all-natural Callebaut chocolate mud cake filled with salted caramel buttercream, decorated with drippings of rich dark Callebaut chocolate ganache and a beautifully piped ganache nest filled with De Bock Belgian praline eggs.
The cake is presented in a beautiful white box and the Golden Flower is presented separately in a gift box.
Fine Print
• Purchase up to 1 additional as a gift
• Phone orders cannot be accepted due to high volume of orders
• Valid for pick-up only
• Delivery is available at an extra cost payable directly to the merchant
• For enquiries, email info@theccc.com.au or go to https://theccc.com.au/pages/contact-us
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Email your voucher (including name and security code) to Support@theccc.com.au
• You will then be emailed with instructions and a unique booking code to use for this product on The Classic Cupcake Website
• The Classic Cupcake Co is open from 9am - 5pm, 7 days a week
About The Classic Cupcake Co.
Hailing from England, Anna Eden is the owner, founder and chief flavour designer of The Classic Cupcake Co. Driven by Anna’s passion for cakes, the bakery creates a new collection for every season, helping to provide a regularly revitalised experience for even seasoned cupcake veterans. Specialising in cupcakes, cake pops and confectionery couture, The Classic Cupcake Co. produces flavours that range from classics like Lemon Drizzle to experimental creations such as Purple Velvet. In addition to their range of products, classes are also offered for beginners interested in creating their own desserts.