The Rocks Teppanyaki by Kobe Jones

Treat yourself to an exquisite culinary journey with the Winter Seafood Indulgence menu. Indulge in a delightful fusion of Japanese tradition and global flavors, curated to tantalize your taste buds. Whether you're dining solo, with a companion, or in a group, there's an option tailored just for you.

What You Get

Fuyu Gyokai (Winter Seafood) - Immerse yourself in a symphony of flavors with Hokkaido scallops, Patagonian Tooth Fish, and a baby coral lobster tail, expertly prepared using traditional Japanese techniques.

Goat Cheese with Yuzu Honied Lotus Root - A harmonious blend of sweet and savory, featuring honey butter tossed lotus root paired with Australian goat cheese and yuzu jam.

Nanbanzuke - Delight in flash-fried salmon served alongside house-made sweet and sour pickles, bursting with contrasting flavors and textures.

Flaming No1 Special - Indulge in a tantalizing crab salad wrapped in Hiramasa kingfish, flamed to perfection with our secret sauce on the teppan.

Horesno Scallop - Savor the delicate Hokkaido scallop, teppan-seared and served in its shell, accompanied by spinach sesame and sour cream reduction.

Cauliflower Soup - Warm your soul with a rich fusion of slow-roasted cauliflower, caramelized onion, and fresh vegetable stock, blended to perfection with cream.

Seaweed Salad - Refresh your palate with a vibrant mix of greens, marinated seaweed, and house-made soy dressing.

Patagonian Toothfish - Experience the succulent "wagyu of the sea," flame-finished with a saikyo yaki miso baste and lime.

Yuzu Sorbet - Cleanse your palate with aromatic yuzu lemon sorbet, a refreshing interlude amidst the flavors.

Broiled Lobster Tail in Seaweed Butter - Upgrade to sweet Belize baby coral lobster, broiled with white wine and garlic seaweed butter, served with a sauté of zucchini, capsicum, shimeji, and shiitake mushrooms in garlic sesame oil.

Garlic or Steamed Rice - Choose your preferred accompaniment to complement the main courses.

Red and White Miso Soup - Enjoy the comforting warmth and depth of flavor in our traditional miso soup.

Crepe Suzette - Conclude your culinary journey with a teppanyaki-style rendition of the classic French dessert, featuring Sapporo beer crepe, orange caramel sauce, and vanilla bean ice cream.

To view the full menu, click here

Why You Should Grab This Offer

Exquisite Fusion: Delve into a culinary journey where Japanese tradition harmonizes with global culinary influences, promising a dining experience unlike any other.

Tailored Options: Whether you're seeking a solitary culinary escapade or a gathering with loved ones, their menu caters to every occasion with finesse and variety. Relish in the fine seafood delicacies meticulously prepared by their seasoned chefs, ensuring every bite is a testament to excellence.

Sensory Delight: Immerse yourself in a symphony of flavors, aromas, and textures as each dish unfolds before you, igniting your senses and leaving an indelible impression. Indulge in opulence by opting for their optional upgrades, such as the decadent broiled lobster tail in seaweed butter, elevating your dining experience to new heights of luxury.

Memorable Dining Experience: Nestled in the heart of the historic Rocks precinct, their heritage-listed building, formerly one of Sydney's oldest open-air butchers, exudes charm and history. With no structural changes made since 1901, The Rocks Teppanyaki offers a setting where tradition meets sophistication. Featuring five private teppanyaki rooms, each with its own chef and service staff, our establishment promises an intimate and personalized dining experience. Before your meal, unwind at our cocktail bar, where you can savor a quiet drink with friends, setting the tone for an evening of culinary delight at The Rocks Teppanyaki.