About Tide Bar and Kitchen

Miami’s Tide Bar and Kitchen is new and here to impress with a variety of high-end dishes including crispy pork hocks, soft-shell crab, and even grilled lobster. The venue is putting a modern twist on old favourites with an innovative seafood-centric menu. It isn’t all far from the sea. There are plenty of plant-based options, including delightfully crisp spring rolls, drunken noodles and stir-fries alongside land-based proteins such as beef tataki and flavoursome curries with your choice of beef or lamb. Tide’s specialties are found on the Chef’s Recommend page of the menu, which features grilled king prawns with Thai dipping sauce, deep-fried barramundi, a mixed seafood selection, and a seafood pancake. If you simply cannot decide, three set menus comfortably feed four to six people and promise to fill your table with a collection of classics – we’re talking chicken wings, barbecue beef, crispy pork belly, salt and pepper soft-shell crab, pork hock, Thai papaya salad, crab fried rice, and Yum salmon salad. Tide Bar and Kitchen has tap beer and a perfect cocktail and wine list, so you can soon wash it down with something delicious.