About Wild Swan

Wild Swan is a contemporary fine dining restaurant, overlooking the manicured gardens and the Lawn at Mandoon Estate on Harris Road in Caversham. Executive Chef Michael Hartnell and Executive Sous John Baxter have created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce. Their modern Australian menu has been carefully designed to match with award-winning wines and craft beers. Wild Swan is proudly Chef-hatted and the crowned winner of a 2019 Australian Good Food Guide Readers’ Choice Award. Being only 30 minutes from Perth’s CBD, there’s no need to even top up with petrol to get there and enjoy one Australia’s best wine and food experiences.

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