Before you book a table to enjoy a taste sensation at a restaurant in Perth, read our answers to the most frequently asked questions to find out everything you need to know.
There are plenty of delicious and world-renowned dishes to try across Perth and its stunning sunny climate means the city is also home to one of the oldest wine regions in Australia.
With the Indian Ocean right on your doorstep, seafood has always been a delicacy for Perth. You can sample fresh seafood and sushi all over the city, with Fremantle holding top spot as Perth's seafood hub.
Due to the climate, Perth prides itself on fresh produce, with avocados, melons, kiwis and passion fruits found in abundance. For those with a sweet tooth, the Australian delicacy lamingtons are not to be missed. This buttery cake, coated in chocolate and coconut, is indulgently good and can be found at most cafes in Perth.
There's no shortage of cheap restaurants in Perth when you discover our deals. From Fremantle and the outer wine regions to the city centre, here's our pick of the best restaurant deals to save you money:
Centrally located, these restaurants serve a combination of Perth's fresh produce and local wines without costing a fortune.
Perth has more restaurants per capita than any other city in Australia, so finding a place to dine out in shouldn't be a challenge. Plus, the restaurants in Perth span from the coast to the outer wine regions, giving you plenty of choice and variation.
Living in a city with a family and a demanding job can turn your time into a limited resource. Instead, give you or your partner some respite from the daily chore of cooking by eating out in Perth. Here's just a handful of international cuisine you can dine in:
With such an extensive list of restaurants, there are many that have a long history with the city, but none as long as Capri in Fremantle. For 65 years, Capri has served food to residents and is the oldest restaurant in Perth.
In 1954, this restaurant first opened its doors to the public, but it did not serve the expected cuisine. Although classed an Italian restaurant, the main dishes consisted of steak and eggs - it wasn't until 1970 that seafood and pasta dishes become more prominent on the menu.
Despite the change in taste buds from the Australian diner, the methods and cooking process of Capri have remained authentically Italian ever since.
Today, Fremantle is a hub for seafood and Capri is at the centre of this culinary delight.