One of our favourite times of the year is almost here! We don't think there is a more festive menu in Sydney. This year's menu celebrates Christmas traditions and festivities from around the globe including Capitone, Yule Log & Smørrebrød as well as other Christmas favorites like Cherries, Carrots, Mince Pies & Pine. So come and deck the halls and get jolly with us!

What We Offer

The Story of Christmas Menu with a Glass of Prosecco Each for Two People

Summary

• Summer Pine
• Capitone
• Noël Terrine
• Smørrebrød
• Borscht
• Mince Pies
• Buckwheat Honey Bread
• Christmas Carrots
• Prosperity Pig
• Cherry & Custard
• Yule Log
• Ginger & Cranberry

Why You Should Grab The Offer

Embark on a culinary odyssey at NEL, where every 11-course degustation menu enchants the senses and changes every 13 weeks, ensuring no two experiences are alike. Located in a bunker-esque environment in Surry Hills, Sydney, NEL offers a relaxed, intimate, and entertaining atmosphere that transports guests through nostalgia, intrigue, and bold flavors. At the helm is Chef Nelly Robinson, who began his career at Michelin-starred Northcote Manor before opening NEL at just 29. His innovative flair has made him one of Australia’s most celebrated chefs, with accolades including the Time Out Sydney People’s Choice Award (2015 & 2016), #1 Best Restaurant in Australia by Dimmi/TripAdvisor (2016), and a spot among the #79 Best Restaurants in Australia – Australian Financial Awards. Robinson has been a Gault & Millau Chef of the Year Finalist (2016 & 2017), ranked #228 Top Chef in the World (Milan), and honored globally at events like Obsession 18 in the UK, the Taste of Abu Dhabi World’s Best Dish Competition, and an exclusive Maldives masterclass at PER AQUUM Resort (2016). He has even cooked for Queen Elizabeth II’s 90th Birthday (2016). In 2025, NEL proudly marks its 10-Year Anniversary, continuing to redefine Sydney’s dining scene with ever-changing, trailblazing menus.