About Zilver Restaurant Haymarket
Zilver offers Sydneysiders the chance to taste authentic Asian with a fresh modern twist by thinking outside the wok. Entrees include baked live oysters with Chinese wine and chicken sang choy bow. The extensive main menu includes live lobsters with dry scallops in supreme broth, sizzling beef with special Zilver sauce, Zilver special crispy skin duck, and stir-fried king prawns tossed with mayonnaise sauce. The restaurant provides catering for weddings, corporate functions and private parties. Customers can also order online for convenient pick-up.
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